ADVERTISEMENT
## **How to Make Fried S’mores Bombs: A Step-by-Step Guide**
Making Fried S’mores Bombs is easier than you might think. While the concept of frying a dessert might seem intimidating, this recipe is straightforward and fun. Here’s a detailed, step-by-step guide to making these crispy, gooey treats at home:
### **Step 1: Prepare the Filling**
Before you start with the dough, prepare the s’mores filling. This consists of marshmallows and chocolate chips.
1. **Combine the marshmallows and chocolate chips**: In a small microwave-safe bowl, add the **mini marshmallows** and **chocolate chips**. Microwave the mixture in 20-second intervals, stirring in between, until the marshmallows are puffed and the chocolate is melted. This will take about 1 to 1.5 minutes total.
2. **Stir until smooth**: Once the marshmallows and chocolate chips have melted together, stir them to create a smooth, gooey mixture. Let the mixture cool slightly to avoid it being too runny when you shape it into bombs.
3. **Add graham cracker crumbs**: Stir in about **2 tablespoons of graham cracker crumbs** into the chocolate-marshmallow mixture. This will help to thicken the filling and give it that classic s’mores flavor.
4. **Let it cool**: Allow the mixture to cool down until it’s thickened slightly and easier to handle. You can chill it in the refrigerator for about 10 minutes to speed up this process.
### **Step 2: Assemble the S’mores Bombs**
Now that your filling is ready, it’s time to prepare the dough and assemble the s’mores bombs.
1. **Prep the dough**: Open the **refrigerated biscuit dough** and separate the biscuits. Flatten each biscuit using your hands or a rolling pin. You’ll want to make the dough pieces wide enough to hold the filling, but not so thin that they break apart when fried. Aim for a diameter of about 3 inches.
2. **Add the filling**: Spoon a small amount of the cooled chocolate-marshmallow mixture into the center of each biscuit dough piece. Be careful not to overfill, as the mixture may leak out during frying. A teaspoon or so should be enough.
3. **Seal the dough**: Carefully fold the edges of the dough over the filling, pinching the seams together to create a ball. You want to ensure that the filling is completely sealed inside the dough to prevent it from leaking out during frying.
4. **Roll in graham cracker crumbs**: Once the bombs are sealed, roll them in a plate of **graham cracker crumbs** to coat them. This adds an extra crunch and enhances the s’mores flavor.
### **Step 3: Fry the S’mores Bombs**
1. **Heat the oil**: In a deep skillet or pot, heat about 2 inches of **vegetable oil** over medium heat. You can test the temperature by dropping in a small piece of dough—if it sizzles immediately, the oil is hot enough.
2. **Fry the bombs**: Gently place the s’mores bombs into the hot oil. Fry them in batches, making sure not to overcrowd the pan. Fry each bomb for about 2-3 minutes per side, or until they are golden brown and crispy.
3. **Drain the excess oil**: Once the bombs are golden and crispy, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil.
### **Step 4: Garnish and Serve**
1. **Dust with powdered sugar**: Once the bombs have cooled slightly, dust them with a little **powdered sugar** for an extra sweet touch.
2. **Optional chocolate sauce**: For an even richer experience, drizzle some **melted chocolate sauce** over the fried s’mores bombs before serving. You can also serve them with a side of chocolate dipping sauce for extra indulgence.
3. **Serve warm**: Fried S’mores Bombs are best served warm, while the inside is still gooey. Enjoy them fresh out of the fryer for the ultimate experience!
—
## **Tips and Tricks for Perfect Fried S’mores Bombs**
To ensure your Fried S’mores Bombs turn out crispy, gooey, and absolutely irresistible, here are a few tips and tricks:
1. **Seal the dough carefully**: Make sure the edges of the biscuit dough are tightly sealed around the filling to prevent any leakage while frying.
2. **Don’t overfill**: Be cautious not to overfill the bombs with too much marshmallow and chocolate filling. A little goes a long way, and too much filling can cause it to spill out during frying.
3. **Use hot oil**: Ensure that
the oil is at the right temperature before frying. If the oil is too cool, the bombs will absorb too much oil and become greasy instead of crispy. If the oil is too hot, the outside will brown too quickly while the inside remains undercooked.
4. **Cool slightly before serving**: Let the Fried S’mores Bombs cool for a minute or two after frying. This gives the filling a chance to firm up a bit, so it’s not too runny when you bite into it.
—
## **Conclusion**
Fried S’mores Bombs are a fun and indulgent dessert that takes the classic campfire treat to new heights. With their crispy golden exterior and gooey marshmallow-chocolate center, these bombs are sure to be a hit at any gathering. Whether you’re enjoying them with family at a barbecue, serving them at a party, or simply indulging in a treat to satisfy your sweet tooth, Fried S’mores Bombs are a delicious, crispy, and gooey delight you won’t be able to resist!
So, what are you waiting for? Grab your ingredients and start frying up these heavenly treats today—because everyone loves a dessert that’s crispy, gooey, and totally irresistible!
