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Certainly! Here’s a warm and inviting article for your Frozen Fruit Salad recipe, perfect for sharing on blogs, social media, or in a recipe collection:
❄️ Frozen Fruit Salad
A Cool, Creamy Classic for Any Occasion
When the weather heats up, there’s nothing quite as refreshing as a cold, fruity dessert — and this Frozen Fruit Salad delivers every time. Creamy, sweet, and packed with vibrant fruit, it’s a nostalgic treat that’s both simple and satisfying.
Whether you’re planning a summer BBQ, holiday brunch, or just need something light to end a meal, this make-ahead dish is always a crowd favorite.
🍓 Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 can (15 oz) fruit cocktail or mandarin oranges, drained
- 1 cup seedless grapes (halved)
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup sour cream or Greek yogurt
- 8 oz whipped topping (like Cool Whip) or freshly whipped cream
- Maraschino cherries for garnish (optional)
🧊 Instructions:
- In a large bowl, gently combine the pineapple, fruit cocktail (or oranges), grapes, marshmallows, and nuts if using.
- Fold in the sour cream and whipped topping until well mixed and creamy.
- Spoon mixture into a loaf pan, casserole dish, or individual muffin cups lined with cupcake liners.
