Fruit Pudding and Caramel Dessert

🍮 Instructions:

1. Prepare the Pudding:

• In a saucepan, whisk together the milk, sugar, and cornstarch (or custard powder).
• Place over medium heat and stir continuously until the mixture thickens into a smooth pudding.
• Remove from heat and stir in the vanilla.
• Let it cool slightly, covering with plastic wrap directly on the surface to avoid a skin forming.

2. Make the Caramel Sauce:

• In a clean saucepan, combine sugar and water and cook over medium heat without stirring.
• Let it bubble until it turns a deep amber color (watch closely!).
• Carefully whisk in the warm cream and butter. It will bubble up — stir until smooth.
• Set aside to cool slightly.

3. Assemble the Dessert:

• In serving glasses, bowls, or a trifle dish, start with a layer of sliced fruit.
• Add a generous spoonful of pudding on top.
• Drizzle with caramel sauce.
• Repeat the layers if desired for a more dramatic presentation.

4. Chill and Serve:

• Cover and refrigerate for at least 1 hour before serving.
• Garnish with extra fruit, a drizzle of caramel, or a sprinkle of crushed nuts.

🍓 Variations:

• Tropical Vibes: Use pineapple, mango, and coconut milk in the pudding.
• Berrylicious: Layer in fresh or frozen berries with a vanilla or lemon pudding base.
• Chocolate Lovers: Add cocoa powder to the pudding for a chocolate twist, or drizzle chocolate sauce along with caramel.

✨ Final Thoughts

This Fruit Pudding and Caramel Dessert is more than just a treat—it’s an experience. The richness of the pudding, the brightness of the fruit, and the warm, sweet depth of caramel come together in perfect harmony. It’s light yet decadent, making it the ideal finish to any meal.

Serve it in glass cups for a sophisticated touch, or in a big dish to share with family. Either way, it’s sure to be remembered and requested again.

Would you like a printable version of this recipe or ideas to make it vegan-friendly?