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Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
In a large bowl, mix the melted butter, sugar, and brown sugar until combined. Add the eggs and vanilla, beating well. Stir in the sour cream and melted chocolate.
Step 4: Combine & Add Coffee
Gradually mix in the dry ingredients, then slowly add the hot coffee or water, mixing until smooth. The batter will be thin, which is normal.
Step 5: Bake
Pour the batter into your prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
Step 6: Cool
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
🍫 Optional: Fudge Frosting
While the cake is cooling, heat the cream in a small saucepan until just simmering. Remove from heat and stir in the chocolate chips, butter, and vanilla. Let sit for 2 minutes, then stir until smooth.
Pour the warm frosting over the cooled cake for an extra decadent finish. Let it set at room temperature or chill briefly to firm it up.
💡 Serving Suggestions
- Serve with a scoop of vanilla ice cream
- Garnish with fresh raspberries or strawberries
- Add a dollop of whipped cream and a sprinkle of cocoa powder
- For extra indulgence, drizzle with chocolate syrup or a spoonful of salted caramel
🌟 Final Thoughts
This Fudge Chocolate Cake is not just a dessert—it’s a moment. Rich, soft, and packed with cocoa goodness, it’s the kind of treat that makes everything feel just a little more luxurious. Whether you’re celebrating something special or just enjoying a quiet night in, this cake is guaranteed to impress.
And don’t be surprised if everyone asks for seconds.
Would you like a printable recipe card or a version of this cake made in a loaf pan or as cupcakes?
