ADVERTISEMENT
How to Make Fudgy Brownie Cookies
- Melt chocolate and butter together until smooth and glossy. Let it cool slightly.
- Whisk eggs and sugar until light and fluffy — this helps with the signature brownie texture.
- Combine wet and dry ingredients, then fold everything together until a thick batter forms.
- Scoop onto baking sheets and bake at 350°F (175°C) for 9–11 minutes. Look for glossy tops and slightly underbaked centers.
- Cool slightly on the baking sheet to let the cookies set before transferring to a wire rack.
Tips for Success
- Don’t overbake! You want the centers slightly underdone for maximum fudginess.
- For extra chocolate power, mix in chocolate chunks or chips.
- A sprinkle of sea salt on top before baking takes them to the next level.
- Store in an airtight container — they stay chewy and delicious for several days (if they last that long).
Final Thoughts
Fudgy Brownie Cookies are the ultimate treat for chocolate fans. With the soul of a brownie and the form of a cookie, they deliver rich, indulgent flavor in every bite. Whether you’re baking for a crowd or just satisfying a personal craving, these cookies are sure to hit the spot.
Go ahead — bake a batch and see why one is never enough.
Want the exact measurements and baking times for a foolproof batch? I can include the full recipe card next!
