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## What is Garbage Bread?
Garbage Bread is essentially a pizza-style bread or a savory stuffed bread filled with a combination of ingredients, such as meats, cheese, and vegetables, all wrapped up in pizza dough or similar dough. The name “Garbage Bread” might sound a bit odd at first, but it comes from the fact that you can literally throw anything you like into the bread and it will still turn out delicious. It’s often referred to as a “leftover bread,” as it is a great way to repurpose ingredients and reduce food waste.
The origins of Garbage Bread are a bit unclear, but it’s believed to be an American creation, with its roots in the Midwest. It’s similar to stromboli, a well-known Italian-American dish, but with a bit more freedom to customize the fillings. Over the years, this dish has gained popularity for its easy preparation, its ability to be made with a variety of fillings, and its hearty, satisfying nature.
### Why Garbage Bread is So Popular
Garbage Bread is beloved for several reasons:
1. **Customizable**: The best part of making Garbage Bread is that you can fill it with whatever ingredients you like. Whether you want to use pepperoni, sausage, vegetables, or leftover meats, the possibilities are endless. This makes it a fantastic dish for picky eaters or when you have a variety of ingredients to use up.
2. **Easy to Make**: Garbage Bread doesn’t require a lot of prep time, and the cooking process is straightforward. The dough is usually store-bought, which means you can whip up this dish in less than an hour.
3. **Comfort Food**: The combination of warm, cheesy bread with savory fillings is the ultimate comfort food. It’s perfect for family dinners, casual get-togethers, or watching a movie on the couch.
4. **Perfect for Leftovers**: If you have any leftover meats, cheeses, or vegetables, this recipe is a great way to use them up. You can literally “throw” whatever you have into the bread, hence the name “Garbage Bread.”
5. **Meal Prep Friendly**: This dish is also great for meal prepping. You can make a few loaves ahead of time, slice them, and store them in the fridge for a quick meal throughout the week.
## Ingredients for Garbage Bread
The beauty of Garbage Bread lies in its flexibility; however, certain ingredients are typically used as a base. Below is a general list of ingredients that you can start with:
### **For the Dough**:
– **Pizza Dough**: You can use store-bought pizza dough for convenience, or make your own if you prefer a homemade touch. If you’re using store-bought dough, most grocery stores carry it in the refrigerated section.
– **Olive Oil**: To brush on the dough and give it a golden, crispy finish.
### **For the Filling** (You can adjust these based on your preferences):
– **Meat**: A combination of meats is commonly used, such as pepperoni, sausage, ham, or even leftover roast chicken. Ground beef or turkey is also an option.
– **Cheese**: Mozzarella is the most popular choice for its melty texture, but you can also use provolone, cheddar, or any other cheese that melts well. A mix of cheeses often works best.
– **Vegetables**: Bell peppers, onions, mushrooms, and spinach are commonly added to give the filling some crunch and freshness. You can also add zucchini or olives for a Mediterranean flair.
– **Garlic**: Fresh minced garlic or garlic powder adds a punch of flavor to the filling.
– **Herbs and Spices**: Italian seasoning (such as basil, oregano, and thyme) enhances the flavor profile. Red pepper flakes can be added for some heat.
– **Tomato Sauce**: While not always necessary, some people like to add a few spoonfuls of pizza sauce or marinara sauce to give the bread a saucy, pizza-like taste.
**For Brushing**:
– **Garlic Butter**: This adds a delicious, aromatic glaze to the bread. Simply melt butter and mix in some minced garlic, or use garlic powder if you prefer.
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