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**You’ll need:**
– Fresh garlic bulbs
– A food processor or mortar and pestle
– Olive oil
– Ice cube tray
– Freezer-safe container or bag
**Steps:**
1. **Peel and crush the garlic**
Blend or mash the cloves into a paste.
2. **Add oil**
Mix in just enough olive oil to create a smooth, spoonable texture. This keeps the garlic from freezing too hard and helps preserve its flavor.
3. **Portion and freeze**
Spoon the paste into an ice cube tray and freeze until solid. Then transfer the cubes to a freezer-safe bag. Label it with the date—you’re good for up to 12 months!
💡 **Pro tip:** Add herbs like thyme or parsley to the mix for instant flavor bombs!
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#### 🧄 **Method 2: Whole Cloves in Oil (Refrigerated or Frozen)**
**You’ll need:**
– Whole, peeled garlic cloves
– Olive oil
– A sterilized jar
**Steps:**
1. **Peel the garlic cloves**
2. **Place in a jar and cover with oil**
3. **Seal and refrigerate** for up to 3 weeks OR **freeze** in small portions (ice cube tray again works wonders).
🚨 **Important:** Garlic in oil should always be stored in the freezer or fridge to avoid *botulism*—a rare but serious illness. Never store garlic in oil at room temperature.
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### 🌬️ **Bonus Method: Dehydrated Garlic**
If you prefer your garlic dry and shelf-stable, try this method:
– Thinly slice peeled garlic cloves
– Dehydrate using a dehydrator or a low-temperature oven (about 115°F/45°C)
– Once dry and crisp, store in an airtight container
– Crush into powder or use slices as needed!
This method preserves flavor without needing refrigeration—plus, it makes your kitchen smell amazing.
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### 🍝 **Why This Trick Is a Game-Changer**
– No waste: Say goodbye to moldy garlic
– Time-saving: Instant garlic, anytime you cook
– Flavor control: Use what you need, nothing more
– Budget-friendly: Buy in bulk, preserve, and save!
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### 👨🍳 Final Thoughts
Garlic is a must-have in any kitchen, but it doesn’t have to be a ticking time bomb on your countertop. With these simple chef tricks, you’ll always have fresh, potent garlic ready to go—whether you’re cooking up a storm or just making midnight pasta.
Now you’re in on the secret. Your future self (and your dinner guests) will thank you.
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Want this tip as a downloadable cheat sheet? Just say the word!
