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’re not crowded. Bake for 35–45 minutes, flipping once halfway through, until golden brown and crispy at the edges.
🍽 Serving Suggestions
- Pair with grilled meats, roasted chicken, or pan-seared fish
- Serve with sour cream or garlic aioli for dipping
- Add to a breakfast plate with eggs and sautéed greens
- Include in a vegetarian bowl with roasted veggies and grains
💡 Tips & Variations
- Make them spicy: Add a pinch of chili flakes or smoked paprika for heat.
- Crispier version: Parboil the potatoes for 5–7 minutes before baking.
- Use fresh herbs: Swap in fresh rosemary or thyme if you have them—just double the amount.
- Cheesy twist: Add shredded cheddar or Parmesan in the last 5 minutes of baking for a golden topping.
🧊 Storage & Reheating
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Reheat in the oven or air fryer to restore crispiness—avoid the microwave if you want to keep the edges crunchy.
Final Thoughts
Garlic and Herb Baked Potatoes are proof that you don’t need complex ingredients or hours in the kitchen to create something satisfying. With just a few herbs, some good olive oil, and a little oven time, you can elevate the everyday potato into a side dish that steals the spotlight.
Would you like a version of this recipe for air fryer or Instant Pot cooking?
