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eet. Make sure they’re not overlapping—this helps them crisp up nicely.
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5. Roast to Golden Perfection
Bake for 25–30 minutes, flipping halfway through, until the edges are golden brown and the centers are fork-tender.
6. Garnish and Serve
Sprinkle with fresh parsley and a little Parmesan cheese if desired. Serve hot and watch them disappear!
🍽️ Serving Ideas:
- Serve alongside roast chicken, grilled steak, or baked fish
- Great as a snack with a side of sour cream or aioli
- Add to a breakfast plate with eggs and sausage for a hearty start to the day
💡 Tips & Variations:
- Crispier version? Soak slices in cold water for 15 minutes, then pat dry before seasoning.
- Spicy twist? Add a dash of cayenne or chili flakes.
- Want it cheesy? Sprinkle shredded cheddar or mozzarella during the last 5 minutes of baking.
Final Thoughts
These Garlic and Herb Roasted Potato Slices are everything you want in a comfort food side dish—crispy, flavorful, and foolproof. Plus, they’re made with pantry staples and take minimal effort. Whether for weeknight dinners or special occasions, these potatoes are sure to steal the show!
Try them once, and you’ll be hooked! 🧄🌿🥔
