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Garlic Bread

Garlic Bread

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Garlic Bread: The Irresistible Side Dish That Steals the Show

Warm, buttery, and packed with garlicky goodness—garlic bread is one of those simple pleasures that manages to outshine even the most elaborate dishes. Whether you’re pairing it with pasta, soup, salad, or enjoying it all on its own, garlic bread is a crowd favorite that never goes out of style.

Made with just a handful of ingredients and ready in minutes, this classic recipe delivers golden, crispy edges and a soft, flavorful center that keeps everyone coming back for more.

Let’s dive into how to make the perfect homemade garlic bread, along with tips and variations to match your taste.

Why You’ll Love This Garlic Bread Recipe

  • ✅ Quick & Easy – Ready in 15 minutes or less.
  • ✅ Simple Ingredients – Most are pantry staples.
  • ✅ Versatile – Customize with cheese, herbs, or a spicy kick.
  • ✅ Crowd-Pleasing – Loved by kids and adults alike.

Ingredients

You only need a few basic items to make garlic bread at home:

  • 1 loaf of French bread or Italian bread (or a baguette for a crispier bite)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3–4 cloves garlic, finely minced or grated
  • 2 tablespoons fresh parsley, chopped (or 1 tsp dried)
  • 1/2 teaspoon salt (optional, if butter is unsalted)
  • Optional: 1/4 cup grated Parmesan or shredded mozzarella for a cheesy version

How to Make Garlic Bread

Step 1: Prep the Bread

  • Preheat your oven to 375°F (190°C).
  • Slice your loaf of bread in half lengthwise. For individual servings, you can also cut the bread into thick slices.

Step 2: Make the Garlic Butter

  • In a small bowl, mix the softened butter with the minced garlic, parsley, and salt (if using).
  • Spread the garlic butter mixture evenly over the cut sides of the bread.

Step 3: Bake

  • Place the bread halves, cut side up, on a baking sheet.
  • Bake in the preheated oven for 10–12 minutes, or until the butter is melted and the edges start to crisp.

Step 4 (Optional): Broil for Crunch

  • For an extra crispy top, switch to broil for the last 1–2 minutes. Keep a close eye on it to prevent burning.

Step 5: Serve

  • Slice into pieces and serve warm. Enjoy the aroma before it disappears—this stuff goes fast!