Garlic Bread Recipe | Egg-Free, Oven-Free Garlic Bread Recipe | Delicious

Tips for the Best Stovetop Garlic Bread

• Use fresh garlic for the brightest flavor, or roast garlic for a milder, sweeter taste.
• Try different herbs like thyme, oregano, or basil for variety.
• If you want it extra cheesy, sprinkle some shredded mozzarella or Parmesan before toasting.
• Keep the heat medium to avoid burning the garlic butter.

Serving Suggestions

This garlic bread pairs beautifully with pasta dishes like spaghetti or fettuccine Alfredo, soups like tomato basil or minestrone, and even grilled veggies or salads. It’s also great as a snack on its own!

Final Thoughts

You don’t need an oven or eggs to enjoy delicious garlic bread! This quick and easy stovetop version is perfect when you want that irresistible garlic flavor and crispy texture without the hassle. Try this recipe next time you want a simple, comforting treat — your taste buds will thank you.

Want more egg-free or oven-free recipes? Just ask — I’ve got plenty of delicious ideas!