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- Make the Garlic Bread:
- Start by preheating your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt (if using). Spread this garlic butter mixture generously on both sides of each slice of bread.
- Place the bread slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the bread is golden brown and crispy on the edges. For an extra crispy finish, you can broil the bread for the last 1-2 minutes, keeping a close eye to avoid burning.
- Prepare the Sloppy Joe Filling:
- While the garlic bread is toasting, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked through, about 6-8 minutes. If there’s excess grease, drain it off.
- Add the diced onion, diced bell pepper (if using), and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, smoked paprika, and chili powder (if using). Bring the mixture to a simmer, stirring occasionally. Let it cook for 5-7 minutes, or until the sauce has thickened to your desired consistency. Taste and adjust seasoning with salt and pepper as needed.
- Assemble the Garlic Bread Sloppy Joes:
- Once the garlic bread is ready and the Sloppy Joe filling is thickened, it’s time to assemble!
- Place a slice of garlic bread on each plate, then spoon a generous portion of the Sloppy Joe mixture on top of the garlic bread. You can pile it high for extra deliciousness!
- For a final touch, sprinkle with a bit more fresh parsley or even some shredded cheese, if you like.
- Serve and Enjoy:
- Serve these Garlic Bread Sloppy Joes immediately while the garlic bread is still crispy and warm. Enjoy with your favorite side dishes, like crispy fries, a fresh salad, or some pickles for a tangy contrast.
Tips for Perfect Garlic Bread Sloppy Joes
- Use Sturdy Bread: For the best garlic bread base, use thick-cut bread like Italian bread or French bread. You want the bread to be sturdy enough to hold the hearty Sloppy Joe filling without becoming soggy.
- Adjust the Spice Level: If you like your Sloppy Joes a little spicier, feel free to add more chili powder, a dash of hot sauce, or even some red pepper flakes. Adjust the seasonings to your taste.
- Add Cheese: For a cheesy twist, sprinkle some shredded cheese (cheddar, mozzarella, or provolone) over the Sloppy Joe mixture once it’s assembled on the garlic bread. Pop it under the broiler for a minute or two until the cheese is melted and bubbly.
- Make Ahead: You can prepare the Sloppy Joe filling in advance and store it in the refrigerator for up to 3 days. Reheat it on the stove before serving with fresh garlic bread.
- Serve as a Sandwich: If you want to make these Sloppy Joes more portable, you can assemble them into a sandwich by topping the garlic bread with another slice, creating a classic Sloppy Joe sandwich.
Why You’ll Love Garlic Bread Sloppy Joes
What’s not to love about Garlic Bread Sloppy Joes? The crispy garlic bread provides the perfect contrast to the rich and flavorful Sloppy Joe filling, which is made with a savory combination of tomato sauce, ketchup, and seasonings. The sweet and tangy flavors of the filling are balanced by the buttery, aromatic garlic bread, creating a perfect bite every time.
This dish is the ultimate in comfort food, with a twist that takes it to a whole new level. Whether you’re feeding a hungry crowd or simply craving a satisfying meal, these Garlic Bread Sloppy Joes are guaranteed to impress.
Conclusion
Garlic Bread Sloppy Joes are the ultimate mash-up of two beloved comfort foods: Sloppy Joes and garlic bread. The combination of buttery, crispy garlic bread and savory, tangy Sloppy Joe filling creates a hearty, flavorful meal that’s easy to make and even easier to love. Perfect for weeknight dinners, casual gatherings, or when you’re just craving something a little different, this recipe is sure to become a new family favorite.
Try it today and experience the delicious twist on a classic that everyone will be raving about!
