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Let’s dive into the ingredients and steps to make these delicious rollups.
### **Ingredients for Garlic Butter Bacon Cheeseburger Rollups**
The ingredients for this dish are straightforward and easy to find. You’re combining classic cheeseburger ingredients with a buttery dough and garlic butter, so the flavors are familiar, yet elevated. Here’s what you’ll need:
#### **For the Rollups:**
– **1 lb Ground Beef**: Choose a good-quality ground beef, preferably with some fat content for flavor. The fat helps to keep the beef juicy and tender inside the rollups.
– **6 slices of Bacon**: Bacon adds a crispy, salty flavor to the rollups. It’ll complement the ground beef and bring a smoky element to the dish.
– **1 cup Shredded Cheddar Cheese**: Cheddar cheese is the classic choice for cheeseburgers, but feel free to mix it up with your favorite variety (mozzarella, gouda, or even American cheese).
– **1 package Crescent Roll Dough**: Crescent roll dough is a time-saving and delicious option for the rollups. It’s flaky, buttery, and adds a satisfying crunch.
– **Salt and Pepper**: These will season the ground beef and bacon. Always taste and adjust the seasoning as you cook.
#### **For the Garlic Butter:**
– **1/4 cup Unsalted Butter**: The base of your garlic butter sauce. Make sure it’s softened so it’s easy to spread.
– **3 cloves Garlic, minced**: Garlic adds aromatic and bold flavor to the butter, giving it that rich, savory taste.
– **1 tablespoon Fresh Parsley, chopped**: Parsley adds a fresh, herby note that complements the richness of the garlic butter.
– **1/2 teaspoon Garlic Powder**: For extra garlic flavor that gives the rollups a savory kick.
– **1/4 teaspoon Paprika**: This adds a touch of smokiness to balance out the richness of the butter.
### **Step-by-Step Instructions**
Now that you have all your ingredients ready, let’s go through the steps to create these **Garlic Butter Bacon Cheeseburger Rollups**.
#### **1. Prepare the Bacon**
Start by cooking the bacon. Place the slices in a large skillet and cook over medium heat until crispy, about 5–7 minutes. Once crispy, transfer the bacon to a paper towel-lined plate to drain the excess grease. Once it cools, crumble the bacon into small pieces. Set it aside to use later.
#### **2. Cook the Ground Beef**
In the same skillet (after removing most of the bacon fat), cook the ground beef over medium heat. Use a wooden spoon or spatula to break up the beef as it cooks. Season the beef with salt and pepper. Cook for 8-10 minutes until the beef is fully browned and no longer pink. Drain any excess fat and set the beef aside.
#### **3. Make the Garlic Butter**
While the beef is cooking, you can prepare the garlic butter. In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic, garlic powder, and paprika. Cook for 1–2 minutes until the garlic becomes fragrant. Stir in the fresh parsley, then remove from heat. Set aside for later.
#### **4. Assemble the Rollups**
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. You’ll want to separate the dough into the individual triangles, as you normally would when making classic crescent rolls.
Next, spoon some of the cooked ground beef onto each triangle of dough. Add a generous amount of shredded cheddar cheese on top of the beef, followed by the crumbled bacon. Finally, carefully roll each dough triangle up, starting from the wide end, and tuck the edges under to secure the filling inside.
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