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#### Instructions:
1. **Prepare the Scallops**:
If you’re using frozen scallops, be sure to thaw them completely before cooking. Once thawed, pat the scallops dry with a paper towel to remove any excess moisture. This step is crucial for achieving that perfect golden sear and avoiding soggy scallops.
2. **Preheat the Oven**:
Preheat your oven to 400°F (200°C). This high temperature ensures that the scallops cook quickly and evenly, becoming tender without drying out.
3. **Prepare the Baking Dish**:
Lightly grease a baking dish with a small amount of olive oil or non-stick cooking spray to prevent the scallops from sticking.
4. **Make the Garlic Butter Sauce**:
In a small saucepan, melt the butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, until the garlic is fragrant but not browned. Be careful not to burn the garlic, as it will turn bitter. Remove the saucepan from the heat and stir in the lemon juice, paprika, salt, and pepper.
5. **Arrange the Scallops**:
Arrange the scallops in a single layer in the prepared baking dish. You want them to be close together but not overcrowded. This allows the heat to circulate evenly around each scallop.
6. **Top with Garlic Butter Sauce**:
Pour the garlic butter sauce over the scallops, ensuring they are well-coated. If you’re using breadcrumbs or Parmesan cheese, sprinkle it over the top at this point.
7. **Bake the Scallops**:
Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and firm to the touch. The exact time will depend on the size of your scallops. Be sure not to overcook them, as they can become rubbery if left in the oven too long.
8. **Garnish and Serve**:
Once the scallops are baked, remove the dish from the oven and sprinkle with fresh parsley for a pop of color and freshness. Serve immediately, garnished with lemon wedges for an extra burst of citrus.
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### Tips for Perfect Garlic Butter Baked Scallops
To ensure that your garlic butter baked scallops turn out perfectly every time, consider these tips:
1. **Pat Dry the Scallops**: Moisture is the enemy of crispy, golden scallops. Be sure to dry them well before baking to avoid any excess water.
2. **Don’t Overcook**: Scallops cook quickly, so be mindful of the time. Overcooked scallops will become tough and chewy, so watch them closely in the oven.
3. **Use Fresh Garlic**: Fresh garlic has a stronger, more vibrant flavor than pre-minced garlic. It will give the dish a more aromatic and savory kick.
4. **Add a Crunchy Topping**: If you want a bit of texture contrast, add a sprinkle of breadcrumbs or grated Parmesan cheese before baking. This adds a delicious crunch that complements the tender scallops.
5. **Serve with Sides**: Garlic butter baked scallops pair well with a variety of sides. Consider serving them with a light salad, roasted vegetables, or a side of creamy mashed potatoes.
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### Conclusion: A Delicious Seafood Feast
Garlic butter baked scallops are a simple yet elegant dish that can transform any meal into a luxurious feast. With tender, sweet scallops bathed in a rich garlic butter sauce, this dish is packed with flavor and sure to impress. Whether you’re making it for a special occasion or as a weeknight treat, you can’t go wrong with this easy-to-make recipe.
By following the steps outlined above, you’ll be able to create a dish that not only tastes amazing but also highlights the natural flavors of the scallops. Pair it with a light side salad or some roasted vegetables, and you’ve got a meal that’s both decadent and healthy.
So, what are you waiting for? Get cooking, and enjoy the deliciousness of garlic butter baked scallops in the comfort of your own home!
