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nge and top:
- Place scallops in a greased baking dish in a single layer.
- Pour the garlic butter mixture evenly over the scallops.
- Sprinkle Parmesan cheese and breadcrumbs evenly on top.
4. Bake:
- Bake uncovered for 12–15 minutes, or until the scallops are opaque and just firm.
- For a golden finish, broil for an additional 1–2 minutes, watching carefully to prevent burning.
5. Garnish and serve:
- Sprinkle with chopped parsley and serve with lemon wedges.
Tips for Perfect Baked Scallops
- ✅ Dry them well: Moisture is the enemy of browning—dry scallops will bake better and stay tender.
- ✅ Use sea scallops: They’re larger and meatier than bay scallops, ideal for baking.
- ✅ Don’t overbake: Scallops can turn rubbery if overcooked. Remove as soon as they turn opaque and slightly firm.
- ✅ Want more crunch? Use Panko breadcrumbs and give them a light drizzle of olive oil before baking.
Serving Suggestions
- With pasta: Toss with buttered linguine or angel hair for a seafood pasta delight.
- Over risotto: Creamy Parmesan or lemon risotto is a dreamy pairing.
- As an appetizer: Serve with toasted baguette slices to soak up the garlic butter.
- With a crisp salad: A light arugula or Caesar salad balances the richness.
Final Thoughts
Garlic Butter Baked Scallops are proof that elegant doesn’t have to mean complicated. This recipe takes just minutes to prepare but delivers restaurant-quality results that will wow your taste buds. The garlic butter sauce enhances the natural flavor of the scallops, while the baked topping adds the perfect crispy finish.
Whether you’re planning a romantic dinner, a holiday appetizer, or a quick but luxurious meal, this dish is bound to impress—no chef hat required.
Would you like a wine pairing suggestion or a version of this recipe with shrimp or lobster?
