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Garlic Butter Cheeseburger Roll-Ups: A Mouthwatering, Easy-to-Make Delight
If you’re looking for a quick, savory, and utterly satisfying meal or appetizer, Garlic Butter Cheeseburger Roll-Ups are exactly what you need! These little pockets of perfection combine all the flavors of a classic cheeseburger with the buttery, garlicky goodness of a roll-up, making them a hit for family dinners, parties, or game day snacks.
With just a few simple ingredients, these roll-ups are easy to prepare, require minimal time in the kitchen, and are sure to be devoured by everyone. Whether you’re serving them as a fun appetizer, an easy dinner, or a party treat, Garlic Butter Cheeseburger Roll-Ups are bound to be a favorite!
Why You’ll Love Garlic Butter Cheeseburger Roll-Ups:
- Quick and Easy: These roll-ups come together in just a few minutes and require minimal prep work. Perfect for busy nights or when you want something tasty without spending hours in the kitchen.
- Cheeseburger-Inspired Flavors: Who doesn’t love a good cheeseburger? These roll-ups deliver all the classic flavors—beef, cheese, and tangy pickles—wrapped in a buttery, garlicky dough.
- Customizable: You can easily tweak this recipe by adding your favorite burger toppings, making them as simple or as extravagant as you like.
- Great for Any Occasion: Whether you’re making them for dinner, serving them at a party, or bringing them to a potluck, these roll-ups are a crowd-pleaser.
Ingredients:
- 1 lb ground beef
- 1 package refrigerated crescent roll dough (or pizza dough)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup pickles, finely chopped (optional, for that classic cheeseburger flavor)
- 1 tbsp Worcestershire sauce (optional, for extra flavor)
- Salt and pepper, to taste
- Ketchup and mustard for dipping (optional)
Instructions:
1. Prepare the Beef Filling:
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Make sure to break it up into small crumbles as it cooks.
- Once the beef is cooked, drain any excess fat. Add the Worcestershire sauce (if using) and season with salt and pepper to taste. Stir to combine, then remove the skillet from the heat.
- Allow the beef mixture to cool for a few minutes before moving on to the next step.
2. Prepare the Garlic Butter:
- In a small bowl, melt the butter and add the minced garlic. Stir well until the garlic is well incorporated into the melted butter. This will give your roll-ups that delicious garlicky flavor that ties everything together.
3. Assemble the Roll-Ups:
- Preheat your oven according to the instructions on the crescent roll dough packaging (usually 375°F or 190°C).
- Unroll the crescent roll dough onto a flat surface. Pinch together the seams of the dough to create one large rectangle (if using crescent rolls).
- Brush the dough with the garlic butter mixture, spreading it evenly across the surface.
- Evenly spread the cooked ground beef over the dough. Sprinkle the shredded cheddar cheese and chopped pickles (if using) on top of the beef, making sure to leave a small border around the edges of the dough.
4. Roll and Slice:
- Carefully roll up the dough, starting from one edge, just like you would with a jelly roll or cinnamon rolls. Make sure to roll tightly to keep the filling intact.
- Once rolled, slice the dough into 1 to 1 1/2-inch slices, depending on how big you want the roll-ups to be. Arrange the slices on a baking sheet lined with parchment paper or a silicone baking mat.
5. Bake:
- Place the roll-ups in the preheated oven and bake for about 12-15 minutes or until they are golden brown and the cheese has melted.
- Keep an eye on them to avoid overbaking; you want the dough to be golden and the cheese bubbly.
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