Garlic Butter Chicken Balls with Creamy Parmesan Pasta

## Serving Suggestions

**Step 1: Serve the Dish**
1. Divide the creamy parmesan pasta between individual serving plates.
2. Place several garlic butter chicken balls on top of the pasta.
3. Drizzle any remaining garlic butter sauce from the skillet over the chicken balls and pasta for extra flavor.

**Step 2: Garnish and Enjoy**
1. Garnish the dish with freshly chopped parsley for a burst of color and freshness.
2. If desired, sprinkle a little more parmesan cheese on top for extra cheesiness.

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## Variations of Garlic Butter Chicken Balls with Creamy Parmesan Pasta

While the classic version of **Garlic Butter Chicken Balls with Creamy Parmesan Pasta** is delicious on its own, there are several variations that can be made to suit different tastes and dietary preferences:

### **1. Add Veggies**
You can incorporate vegetables into both the meatballs and the pasta. For example, spinach, zucchini, or mushrooms make great additions. Chop the vegetables finely and add them to the chicken mixture or sauté them and add them to the pasta sauce.

### **2. Make it Spicy**
If you like a bit of heat, try adding red pepper flakes or chopped fresh chili peppers to both the garlic butter sauce and the creamy parmesan sauce. This adds a subtle kick that perfectly complements the richness of the garlic and parmesan.

### **3. Gluten-Free Option**
To make this dish gluten-free, you can swap regular breadcrumbs for gluten-free breadcrumbs and use gluten-free pasta. There are many great options available in stores that still provide that delightful bite and texture.

### **4. Use Different Meats**
While this recipe calls for ground chicken, you can experiment with other ground meats such as turkey, beef, or pork. Each meat will bring its own distinct flavor to the dish, allowing you to customize it to your preferences.

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## St

oring and Reheating Leftovers

If you have leftovers of **Garlic Butter Chicken Balls with Creamy Parmesan Pasta**, here’s how to store and reheat them:

– **Refrigeration**: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– **Freezing**: You can freeze both the chicken balls and the pasta. Store them in separate containers or together in one airtight container. When ready to eat, defrost and reheat in the microwave or on the stovetop.
– **Reheating**: To reheat, gently heat the dish on the stovetop over low heat, adding a little bit of cream or chicken broth to loosen up the sauce if needed.

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## Conclusion

**Garlic Butter Chicken Balls with Creamy Parmesan Pasta** is a truly comforting and flavorful dish that is both easy to make and perfect for any occasion. With its tender, juicy chicken balls, savory garlic butter sauce, and velvety parmesan pasta, this meal delivers everything you want in a comforting dinner.

Whether you’re cooking for a family weeknight meal, entertaining guests, or simply craving a rich and satisfying dish, **Garlic Butter Chicken Balls with Creamy Parmesan Pasta** is guaranteed to be a hit. Plus, with the ability to customize the recipe to your preferences, it’s a dish that can be enjoyed time and time again. Enjoy!