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2. Cook the Chicken
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside to rest.
3. Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium-low. Add the butter and let it melt. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn it. Stir in the red pepper flakes (if using) and cook for an additional 30 seconds.
4. Prepare the Lemon Parmesan Pasta
In a separate large pan, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute, until fragrant. Pour in the heavy cream, lemon juice, and lemon zest, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes.
Stir in the Parmesan cheese until it melts into the sauce and creates a creamy, smooth texture. Season with salt and pepper to taste. Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce seems too thick, add a little bit of the reserved pasta water to loosen it up.
5. Combine the Chicken and Pasta
Slice the cooked chicken breasts into strips or bite-sized pieces. Add the chicken to the skillet with the pasta and toss to combine, ensuring everything is well coated in the garlic butter sauce. Cook together for a couple of minutes until the chicken is heated through.
6. Garnish and Serve
Transfer the garlic butter chicken and lemon Parmesan pasta to serving plates. Garnish with fresh parsley and a sprinkle of Parmesan cheese for an extra touch of flavor. Serve immediately and enjoy!
Tips for Perfect Garlic Butter Chicken with Lemon Parmesan Pasta
- Chicken Variations: If you prefer, you can use chicken thighs instead of chicken breasts for a juicier and more flavorful option.
- Add Veggies: For a little extra color and nutrition, consider adding some sautéed spinach, mushrooms, or sun-dried tomatoes to the pasta.
- Make it Spicy: If you like a bit of heat, feel free to add more red pepper flakes to the garlic butter sauce.
- Cheese: For an even cheesier sauce, try adding a bit of grated mozzarella along with the Parmesan.
Why You’ll Keep Coming Back to This Recipe
Garlic Butter Chicken with Lemon Parmesan Pasta is a foolproof way to impress your family or guests. The tender, juicy chicken paired with the creamy, tangy pasta is simply irresistible. It’s the kind of meal that makes weeknight dinners feel special and indulgent without being overly complicated. With just the right balance of buttery goodness, lemony brightness, and savory richness, this recipe is guaranteed to become a staple in your dinner rotation.
Give it a try, and you’ll see why this dish is sure to become a family favorite!
