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4. Minimal ingredients, maximum flavor:
You don’t need fancy spices or complicated steps to make this dish shine. Just good chicken, quality butter, fresh garlic, and herbs.
Pro Tips for Perfect Garlic Butter Chicken:
- Use skin-on, bone-in chicken thighs for the most flavorful and juicy results.
- Don’t rush the sear—let the chicken develop a golden crust for the best texture.
- Add a splash of white wine or chicken broth to the pan sauce for extra depth.
- Finish with fresh herbs and a squeeze of lemon juice to brighten it all up.
Perfect for:
- Weeknight dinners that feel special
- Casual family meals
- Impressing guests without fuss
If you want a quick, delicious meal that feels like a treat, Garlic Butter Chicken is your answer. Ready to cook? Scroll down for the full recipe and step-by-step instructions!
Want me to help write out the detailed recipe too? Just say the word!
