ADVERTISEMENT

Garlic Butter Pork Chops with Cheesy Potato Bake

Garlic Butter Pork Chops with Cheesy Potato Bake

by

ADVERTISEMENT

Ingredients for Cheesy Potato Bake

For the potato bake, you’ll need:

  • 4 large russet potatoes, peeled and sliced thinly
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 2 tablespoons butter, melted
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese (for topping)
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Instructions

Step 1: Prepare the Cheesy Potato Bake

  1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the Potatoes: Peel and thinly slice the potatoes. Make sure the slices are evenly cut so they cook uniformly.
  3. Sauté the Onions and Garlic: In a skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
  4. Mix the Creamy Sauce: In a large bowl, combine the sour cream, heavy cream, melted butter, sautéed onions and garlic, thyme, salt, and pepper. Stir until the mixture is smooth.
  5. Assemble the Bake: In a greased 9×13-inch baking dish, layer the thinly sliced potatoes. Pour the creamy mixture over the potatoes, ensuring they’re all well-coated. Top with shredded cheddar cheese and grated Parmesan cheese.
  6. Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the top is golden and bubbly.

Step 2: Cook the Garlic Butter Pork Chops

  1. Cook the Pork Chops: While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper on both sides. Once the oil is hot, add the pork chops and cook for 4-5 minutes per side, or until they are golden brown and cooked through (the internal temperature should reach 145°F or 63°C).
  2. Make the Garlic Butter: Remove the pork chops from the skillet and set aside. In the same skillet, add the butter, minced garlic, thyme, and rosemary. Sauté for about 1-2 minutes until the garlic is fragrant and the butter has melted.
  3. Coat the Pork Chops: Return the pork chops to the skillet and spoon the garlic butter mixture over the top. Let them cook in the butter for another 1-2 minutes, ensuring they are well-coated.
  4. Garnish: Sprinkle with fresh parsley before serving.

Step 3: Serve and Enjoy

Once the pork chops and cheesy potato bake are done, serve them together for the perfect comfort food combo. Spoon a generous helping of the cheesy potatoes onto each plate and place a juicy pork chop on top or beside the potatoes. Add a drizzle of garlic butter sauce over the pork chops for extra richness.

Tips for the Perfect Garlic Butter Pork Chops with Cheesy Potato Bake

  • Use Bone-In Pork Chops: Bone-in pork chops tend to be juicier and more flavorful than boneless cuts. However, boneless pork chops can be substituted if you prefer.
  • Customize the Cheese: While cheddar is classic, feel free to experiment with other cheeses like Monterey Jack, Gruyère, or mozzarella for a different flavor profile.
  • Add Veggies: To make the meal a bit more balanced, try adding some veggies to the cheesy potato bake, such as spinach, broccoli, or bell peppers.
  • Make Ahead: The cheesy potato bake can be made ahead of time and stored in the fridge for up to 2 days. Just reheat in the oven before serving. You can also freeze it for up to 3 months.

Why This Recipe Is a Must-Try

Garlic Butter Pork Chops with Cheesy Potato Bake is the kind of meal that brings comfort and satisfaction in every bite. The savory garlic butter sauce on the pork chops, combined with the creamy, cheesy potatoes, makes this meal a winner for any occasion. Whether you’re cooking for family, friends, or just yourself, this recipe is bound to become a favorite in your household.

It’s a perfect balance of flavors and textures—crispy, buttery pork chops with cheesy, melt-in-your-mouth potatoes. You’ll want to make this recipe again and again, and when you do, you’ll understand exactly why it’s such a crowd-pleaser. Give it a try and watch it become your new go-to comfort food!