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#### Instructions:
**1. Prepare the Shrimp:**
– Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp to the skillet and cook for about 2 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.
**2. Make the Garlic Butter Sauce:**
– In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
– Add the heavy cream, lemon juice, lemon zest, thyme, oregano, and red pepper flakes (if using). Stir to combine and simmer for about 3-5 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
**3. Prepare the Lasagna Noodles:**
– If you’re using regular lasagna noodles, cook them according to the package instructions. Drain and set them aside. If you’re using no-boil noodles, you can skip this step.
**4. Make the Ricotta Mixture:**
– In a medium bowl, combine the ricotta cheese, half of the grated Parmesan cheese, half of the mozzarella cheese, and 1 tablespoon of lemon juice. Mix until smooth. Season with salt and pepper to taste.
**5. Assemble the Lasagna:**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
– Start by spreading a thin layer of garlic butter sauce on the bottom of the baking dish.
– Place a layer of lasagna noodles over the sauce.
– Spread a generous layer of the ricotta mixture over the noodles, followed by a layer of shrimp. Drizzle some of the garlic butter sauce over the shrimp, then sprinkle with shredded mozzarella and Parmesan.
– Repeat the layering process (noodles, ricotta, shrimp, sauce, and cheese) until all the ingredients are used up, finishing with a final layer of cheese on top.
**6. Bake the Lasagna:**
– Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
**7. Garnish and Serve:**
– Once the lasagna is done, remove it from the oven and let it cool for 10-15 minutes before serving.
– Garnish with fresh parsley for color and freshness. Slice and serve!
### Tips for Success
– **Shrimp Preparation**: Be sure not to overcook the shrimp. Shrimp cook very quickly, and overcooked shrimp can become tough and rubbery. Remove them from the pan as soon as they are opaque and pink.
– **Creamy Sauce**: For an even richer sauce, you can add a bit more heavy cream or a dollop of mascarpone cheese to the garlic butter sauce. This will make the lasagna even more luxurious.
– **Cheese Variations**: Feel free to experiment with other cheeses. For example, adding some fontina or gouda to the cheese layers can bring a different depth of flavor to the dish.
– **Add Vegetables**: If you want to add some vegetables, consider layering in sautéed spinach, mushrooms, or zucchini for extra flavor and nutrition.
– **Make Ahead**: This lasagna can be made ahead of time. Simply assemble it, cover it with foil, and refrigerate for up to 24 hours. When ready to bake, allow the lasagna to come to room temperature before placing it in the oven.
### Conclusion
Garlic Butter Shrimp Scampi Lasagna is the perfect dish for seafood lovers who want to experience the rich flavors of shrimp scampi combined with the indulgent comfort of lasagna. With layers of tender shrimp, creamy ricotta, garlicky butter sauce, and gooey mozzarella, this lasagna is bound to become a new family favorite.
The best part? Despite its seemingly complex nature, the recipe is easy to follow, making it a great choice for any occasion, from weeknight dinners to special celebrations. Whether you’re serving it to guests or enjoying it with your loved ones, this luxurious twist on lasagna will leave everyone asking for more. So, next time you’re in the mood for a
