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#### For the Shrimp Scampi Sauce:
1. **Shrimp**: Fresh, peeled, and deveined shrimp are the star of the dish. Use medium or large shrimp for the best texture and flavor. If you prefer, you can use frozen shrimp, but fresh shrimp will always provide the most tender and flavorful result.
2. **Butter**: The buttery sauce is the heart of shrimp scampi. It coats the shrimp and noodles in a luscious, savory finish.
3. **Garlic**: Fresh garlic is essential for the classic scampi flavor. It should be minced or thinly sliced for maximum flavor release.
4. **Lemon Juice**: A splash of lemon juice cuts through the richness of the butter and adds a tangy, bright element to the dish.
5. **White Wine**: Dry white wine, like Sauvignon Blanc or Pinot Grigio, adds depth and acidity to the sauce. If you prefer not to use wine, chicken broth is a great substitute.
6. **Red Pepper Flakes**: A pinch of red pepper flakes adds a subtle kick to the dish and balances the richness of the butter and cheese.
7. **Parsley**: Fresh chopped parsley brings freshness and color to the dish, and it’s the perfect garnish for the final presentation.
#### For Assembling:
1. **Olive Oil**: Olive oil will be used to sauté the shrimp and garlic in the pan.
2. **Salt and Pepper**: Seasoning the shrimp and the sauce is crucial for bringing all the flavors together.
### Step-by-Step Recipe for Garlic Butter Shrimp Scampi Lasagna
Now that we’ve gone over the ingredients, let’s get into the recipe itself! This Garlic Butter Shrimp Scampi Lasagna comes together in a few straightforward steps, but it’s essential to follow the sequence for the best result.
Step 1: Prepare the Shrimp Scampi Sauce
1. **Sauté the Shrimp**: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
2. **Cook the Garlic**: In the same skillet, add another tablespoon of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant and golden. Be careful not to burn the garlic, as it can become bitter.
3. **Add the Wine and Butter**: Pour in the white wine (or chicken broth if not using wine), scraping up any brown bits from the bottom of the pan. Stir in the remaining butter and allow it to melt, creating a smooth, garlicky sauce.
4. **Season the Sauce**: Add a pinch of red pepper flakes, lemon juice, salt, and pepper to taste. Stir everything together until the sauce is well-combined.
5. **Add the Shrimp Back In**: Return the cooked shrimp to the skillet, tossing them in the sauce to coat them evenly. Let them simmer in the sauce for an additional 2-3 minutes so they absorb the flavor.
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