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Garlic Butter Steak and Potatoes 🥩🥔

Garlic Butter Steak and Potatoes 🥩🥔

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for about 3-4 minutes per side (depending on your preferred level of doneness). For a medium-rare steak, aim for an internal temperature of about 130°F (54°C).

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  • Once the steaks are cooked to your liking, remove them from the skillet and set them aside to rest.

    • 3. Make the Garlic Butter Sauce:

    • In the same skillet, reduce the heat to medium. Add the butter and let it melt.
    • Add the minced garlic and fresh thyme (if using), and sauté for about 1-2 minutes until the garlic becomes fragrant and golden, being careful not to burn it.
    • Stir in lemon juice if you like a bit of citrusy freshness, and cook for another 30 seconds.
    • Remove from heat and set aside.

    4. Assemble the Dish:

    • After the steaks have rested for a few minutes, slice them against the grain.
    • Plate the potatoes first, placing a generous amount of crispy potatoes on each plate.
    • Top with the sliced steak, and then drizzle the garlic butter sauce generously over the steak and potatoes.
    • Garnish with freshly chopped parsley for a burst of color and flavor.

    Tips for Perfect Garlic Butter Steak and Potatoes:

    • Rest the steak: After cooking, let the steak rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the meat, ensuring a tender, juicy steak.
    • Choose the right cut of steak: Ribeye, filet mignon, or sirloin are all great choices for this recipe. Ribeye is especially flavorful due to its marbling.
    • Customize the potatoes: Feel free to add your favorite seasonings to the potatoes. Rosemary, thyme, or even a sprinkle of Parmesan cheese can take them to the next level.
    • Garlic Butter Variations: You can experiment with adding a touch of parmesan cheese to the garlic butter for extra richness or some crushed red pepper flakes for a spicy kick.

    Why This Recipe Works:

    The combination of crispy potatoes and a juicy steak is a classic pairing that never goes out of style. But what really sets this dish apart is the garlic butter sauce. It enhances the savory flavors of the steak while adding a fragrant richness to the crispy potatoes.

    Whether you’re cooking for a crowd or enjoying a quiet dinner at home, Garlic Butter Steak and Potatoes is a surefire way to impress and indulge.

    Conclusion:

    If you’re craving a satisfying meal that’s packed with flavor, Garlic Butter Steak and Potatoes is the perfect dish to make. From the tender steak to the crispy, buttery potatoes, this recipe is comfort food at its finest. With just a few simple ingredients and minimal effort, you can create a restaurant-quality meal right in your own kitchen.

    Ready to dig in? Grab your steak, potatoes, and garlic butter, and enjoy a deliciously indulgent dinner tonight!