Garlic Butter Steak and Potatoes

– **Rich and Flavorful**: The combination of **garlic**, **butter**, and **herbs** creates a savory sauce that enhances the flavor of the steak and potatoes, making each bite melt in your mouth.
– **Hearty and Satisfying**: With **steak** providing protein and **potatoes** offering a filling side, this dish is both nourishing and comforting.
– **Easy to Make**: Despite its luxurious flavor, this dish is surprisingly easy to prepare, using simple ingredients that come together quickly and effortlessly.
– **One-Pan Wonder**: With a few kitchen tools, including a skillet, you can make this meal in one pan, making clean-up a breeze!

### Ingredients:

#### For the Steak:
– **2 steaks** (sirloin, ribeye, or your preferred cut), about **1-inch thick**
– **2 tablespoons olive oil**
– **Salt and pepper** to taste
– **2 tablespoons butter**
– **3 cloves garlic**, minced
– **Fresh thyme** or **rosemary** sprigs (optional)

#### For the Potatoes:
– **4 medium russet potatoes**, peeled and cut into 1-inch cubes
– **2 tablespoons olive oil**
– **Salt and pepper** to taste
– **1 teaspoon garlic powder**
– **1 teaspoon dried rosemary** (or fresh, finely chopped)

#### For the Garlic Butter Sauce:
– **4 tablespoons butter**
– **4 cloves garlic**, minced
– **1 tablespoon fresh parsley**, chopped (optional, for garnish)
– **Juice of half a lemon** (optional, for added brightness)

### Instructions:

#### 1. **Prepare the Potatoes**
Preheat your oven to **400°F (200°C)**. Start by peeling and cutting your **potatoes** into 1-inch cubes. Place them in a bowl and toss with **2 tablespoons of olive oil**, **salt**, **pepper**, **garlic powder**, and **dried rosemary**. Spread the seasoned potatoes evenly on a baking sheet in a single layer.

Roast the potatoes in the preheated oven for about **25-30 minutes**, or until golden and crispy on the outside, and tender on the inside. Be sure to flip them halfway through for even cooking.

#### 2. **Prepare the Steak**
While the potatoes are roasting, season your **steaks** generously with **salt** and **pepper** on both sides. Heat **2 tablespoons of olive oil** in a large skillet over medium-high heat.

Once the skillet is hot, add the steaks and sear them for **4-5 minutes per side** (for medium-rare, adjust cooking time to your desired doneness). Be careful not to overcrowd the pan; if needed, cook the steaks one at a time.

#### 3. **Add Garlic Butter**
After the steaks are cooked to your liking, reduce the heat to medium. Push the steaks to one side of the skillet and add **2 tablespoons of butter**. Once the butter has melted, add the **minced garlic** and cook for about **1-2 minutes** until fragrant.

If you like, you can add a few sprigs of **fresh thyme** or **rosemary** to the pan to infuse more flavor into the butter. Spoon the garlic butter over the steaks and allow them to rest for a few minutes in the pan to soak in all those delicious flavors.

#### 4. **Assemble and Serve**
Once the potatoes are roasted and the steaks have rested, serve them together on a plate. Spoon the **garlic butter** from the skillet over the steaks, and garnish with **fresh parsley** and a squeeze of **lemon juice** if desired. The garlic butter sauce will also pair perfectly with the crispy roasted potatoes.

### Tips for Success:

– **Choose the Right Cut of Steak**: While this recipe works well with **sirloin**, **ribeye**, or **New York strip** steaks, you can also use **filet mignon** for a more tender, upscale version of the dish.

– **Cooking to the Perfect Doneness**: For the best results, use a **meat thermometer** to check the internal temperature of your steak. For medium-rare, aim for **130°F (54°C)**; for medium, go for **140°F (60°C)**; and for well-done, aim for **160°F (71°C)**.

– **Customize the Potatoes**: If you want a bit more flavor, toss the potatoes with some **paprika**, **parmesan cheese**, or **fresh garlic** before roasting.

– **Rest the Steak**: After cooking the steak, allow it to rest for about **5 minutes** before serving. This helps the juices redistribute, ensuring a tender and juicy steak.

### Why Garlic Butter Steak and Potatoes is a Must-Try

**Garlic Butter Steak and Potatoes** is the ultimate comfort food. It combines the richness of a perfectly cooked steak with the crisp, golden goodness of roasted potatoes, all brought together with a decadent garlic butter sauce. This dish strikes the perfect balance of flavors and textures: juicy steak, crispy potatoes, and aromatic garlic butter that enhances every bite.

It’s a crowd-pleaser that works for any occasion—from a casual weeknight dinner to a special celebration. The best part? It’s easy enough to prepare after a busy day, but it feels fancy enough for date nights or family gatherings.

### Conclusion

If you’re looking for a meal that’s sure to impress, **Garlic Butter Steak and Potatoes** is the way to go. This recipe is both simple and flavorful, combining two beloved ingredients in a way that’s both comforting and indulgent. With minimal effort, you can create a delicious meal that will leave everyone asking for seconds. Give this recipe a try next time you want a satisfying and delicious meal that’s perfect for any occasion!