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Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes

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đŸ„Ł Serving Suggestions

  • Serve hot, garnished with more fresh herbs or grated Parmesan.
  • Pair with a crisp green salad or steamed veggies for a balanced meal.
  • Add a slice of crusty bread to mop up any leftover garlic butter!

đŸ”„ Tips for Best Results

  • Use a heavy skillet (like cast iron) for an excellent sear.
  • Rest the steak before slicing if cooking whole—this keeps it juicy.
  • For extra crispy potatoes, parboil them for 5 minutes before pan-frying.
  • Don’t crowd the pan—cook in batches if necessary for even browning.

❄ Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in a skillet over medium heat for best texture.
  • Add a bit more butter when reheating to refresh the flavors.

🌟 Final Thoughts

Garlic Butter Steak and Potatoes is the kind of recipe that’s simple enough for beginners but satisfying enough for even the pickiest eaters. The crispy, golden potatoes paired with juicy steak and soaked in savory garlic butter makes every bite unforgettable.

Whether it’s for a casual dinner or an impressive meal for guests, this recipe delivers big flavor with minimal effort.

Easy, comforting, and delicious—what more could you ask for in a one-pan meal? đŸ„©đŸ„”đŸ§„