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In the same skillet, add a bit more oil and cook the boiled potatoes until crispy and golden. Season with salt, pepper, and paprika (if using).
Lower the heat and add butter and minced garlic to the pan. Stir until melted and fragrant. Return the steak to the pan and spoon the garlic butter over everything.
Sprinkle with fresh chopped parsley, rosemary, or thyme for an herby finish.
Serving Suggestions
- Pair with a fresh green salad or roasted veggies.
- Add a drizzle of balsamic glaze or a squeeze of lemon for extra brightness.
- Enjoy with a bold glass of red wine or a sparkling water with lemon.
Final Thoughts
Garlic Butter Steak and Potatoes is a timeless recipe that always delivers — bold flavors, satisfying textures, and the kind of aroma that brings everyone to the table. It’s simple yet indulgent, quick to make yet deeply comforting. Whether it’s a date night at home or just treating yourself after a long day, this dish is sure to become a regular in your dinner rotation.
Want a version using chicken or a dairy-free garlic butter? I’d be happy to help customize it!
