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In the same skillet, add another tablespoon of olive oil. While the skillet is heating up, season the steaks generously with salt, pepper, and a little paprika (optional for extra flavor).
Once the oil is hot, add the steaks to the skillet. Sear the steaks for about 4-5 minutes per side, depending on your desired doneness. For medium-rare, cook them for about 4 minutes on each side. Adjust the cooking time based on your preferred level of doneness—less time for rare and more for medium to well-done.
Step 3: Make the Garlic Butter Sauce
After the steaks are done, remove them from the skillet and let them rest. In the same skillet, reduce the heat to low and add 4 tablespoons of butter. Once melted, toss in the minced garlic and cook for about 1 minute, until the garlic becomes fragrant. Add the fresh thyme, rosemary, and lemon juice (if using) to the skillet, stirring to combine.
Step 4: Combine the Potatoes and Steak
Now that the garlic butter sauce is ready, return the cooked potatoes to the skillet. Toss them in the garlic butter sauce, making sure they’re fully coated. Slice the steak against the grain and arrange the slices on top of the potatoes.
For a final touch, sprinkle chopped fresh parsley over the top for some color and freshness.
Step 5: Serve and Enjoy
Serve the Garlic Butter Steak and Potatoes Skillet hot from the pan, and enjoy every bite of tender steak and crispy potatoes soaked in the rich garlic butter sauce.
Tips for the Perfect Garlic Butter Steak and Potatoes Skillet
- Choose the Right Steak: While ribeye is a great choice for its tenderness and flavor, you can use other cuts like sirloin, flank, or even filet mignon. Just adjust the cooking time based on the thickness of the steak and your preferred level of doneness.
- Let the Steak Rest: After cooking the steak, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier, more flavorful steak.
- Add Veggies: If you want to make the dish even heartier, consider adding some vegetables like green beans or broccoli to the skillet. Simply sauté them with the potatoes or add them after cooking the steak.
- Customize the Garlic Butter: Feel free to experiment with the garlic butter sauce by adding a splash of white wine, parmesan cheese, or a touch of chili flakes for a bit of heat.
Why This Recipe Works
The key to the success of Garlic Butter Steak and Potatoes Skillet is in the combination of flavors and textures. The steak is juicy and tender, while the potatoes are crispy and perfectly seasoned. The garlic butter sauce ties everything together, providing a rich, savory coating that elevates the entire dish. Plus, cooking everything in a single skillet means minimal cleanup and maximum flavor. It’s comfort food at its finest!
Conclusion: A Hearty, Flavorful Meal in No Time
Garlic Butter Steak and Potatoes Skillet is an easy-to-make, crowd-pleasing dish that combines the best of both worlds—tender steak and crispy, flavorful potatoes. This recipe is perfect for a quick weeknight dinner, a cozy weekend meal, or even a special occasion. With the rich garlic butter sauce, perfectly seared steak, and crispy potatoes, every bite is a burst of flavor that will have you coming back for more.
Give this recipe a try and enjoy a delicious, restaurant-quality meal right at home. Happy cooking!
