ADVERTISEMENT
### How to Make Garlic Butter Steak and Potatoes Skillet: Step-by-Step Instructions
Now that we’ve covered the ingredients, let’s dive into the preparation and cooking process. Here is a simple, step-by-step guide to making **Garlic Butter Steak and Potatoes Skillet**:
#### **Ingredients**:
– 2 steaks (ribeye, sirloin, or your preferred cut)
– 1 pound baby potatoes or Yukon Gold potatoes, cut into bite-sized pieces
– 4 tablespoons unsalted butter, divided
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme or rosemary (optional)
– Salt and pepper to taste
– 1 tablespoon paprika (optional)
– Fresh parsley, chopped (for garnish)
#### **Instructions**:
1. **Prepare the Potatoes**:
– Start by washing the potatoes thoroughly and cutting them into small, bite-sized pieces (about 1-inch chunks). This will ensure that the potatoes cook evenly and crisp up nicely in the skillet.
– Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the potatoes to the skillet, season with salt, pepper, and paprika (if using), and sauté for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside but tender on the inside. Once done, transfer the potatoes to a plate and set them aside.
2. **Cook the Steaks**:
– Season both sides of the steaks generously with salt and pepper. You can also add any other spices you prefer at this stage.
– In the same skillet, add the remaining tablespoon of olive oil over medium-high heat. Once the oil is hot and shimmering, add the steaks to the pan. Cook the steaks for about 4-6 minutes per side (depending on the thickness and your preferred doneness) for medium-rare to medium. Adjust the time if you prefer a different doneness.
– Once the steaks are cooked to your desired level, remove them from the skillet and let them rest for a few minutes. This allows the juices to redistribute and ensures a tender, flavorful steak.
3. **Make the Garlic Butter Sauce**:
– Reduce the heat to medium and add the butter to the same skillet. Let it melt, scraping up any brown bits from the bottom of the pan for extra flavor.
– Once the butter has melted, add the minced garlic and fresh herbs (if using). Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.
– Add the cooked potatoes back into the skillet and toss them in the garlic butter sauce, ensuring they are evenly coated. If needed, adjust the seasoning with additional salt, pepper, or herbs.
4. **Combine and Serve**:
– Slice the rested steaks against the grain into strips and arrange them on top of the garlic butter potatoes in the skillet.
– Garnish with fresh parsley and additional herbs, if desired. Serve immediately and enjoy this hearty, flavorful one-pan meal!
### Variations and Tips for Customization
While the basic **Garlic Butter Steak and Potatoes Skillet** is already packed with flavor, there are plenty of ways to customize it to your taste. Here are some ideas to take this dish to the next level:
1. **Add Vegetables**: Feel free to incorporate vegetables like bell peppers, onions, or mushrooms into the skillet for added flavor and nutrition. Simply sauté them along with
the potatoes or in a separate part of the pan.
2. **Spicy Kick**: If you love spice, you can add red pepper flakes, cayenne pepper, or hot sauce to the garlic butter sauce for a bit of heat.
3. **Cheese**: Add a sprinkle of grated Parmesan cheese over the potatoes right before serving for an extra layer of richness and umami.
4. **Use Compound Butter**: For a more decadent touch, consider using compound butter, which is butter mixed with herbs, garlic, and other seasonings. You can make your own compound butter in advance and melt it over the steak and potatoes for an even more flavorful experience.
5. **Different Cuts of Steak**: Experiment with different cuts of steak. Ribeye is known for its flavor, but a leaner cut like filet mignon or flank steak can work well if you prefer less fat.
### Conclusion
**Garlic Butter Steak and Potatoes Skillet** is a show-stopping dish that combines the best of both worlds: a rich, flavorful steak paired with crispy, golden potatoes, all drenched in a savory garlic butter sauce. It’s simple to make, but the result is a delicious, indulgent meal that can be enjoyed on any occasion.
With the versatility to adapt to different tastes and preferences, this one-pan dish is bound to become a favorite in your cooking repertoire. Whether you’re preparing it for a cozy dinner at home or a special celebration, **Garlic Butter Steak and Potatoes Skillet** is a satisfying, flavorful choice that’s sure to impress.
