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5. Garnish and Serve
Sprinkle with fresh parsley and, if desired, a pinch of red pepper flakes. Serve hot and watch it disappear fast!
Why This Dish Works So Well
- Steak and potatoes are a timeless combo, and the garlic butter ties it all together with richness and flavor.
- Cooking everything in one pan allows the flavors to meld beautifully, and the seared steak juices add a depth you just can’t fake.
- The crispy-edged potatoes offer the perfect contrast to the juicy steak bites—balanced, satisfying, and crave-worthy.
Tips for the Best Steak and Potatoes Skillet
- Let the steak rest before cooking so it sears properly and stays tender.
- Use cast iron for the best caramelization and flavor.
- Want to add greens? Toss in a handful of baby spinach or steamed green beans at the end for a burst of color and nutrition.
- If you’re using a leaner cut of steak, don’t skimp on the butter—it adds moisture and flavor.
Final Thoughts
This Garlic Butter Steak and Potatoes Skillet is the kind of recipe that becomes a go-to in your rotation. It’s easy enough for a weeknight but feels indulgent enough for a cozy date night or a dinner with friends. It’s proof that simple ingredients—when cooked well—can create something truly unforgettable.
Whether you’re cooking for yourself or feeding a hungry crowd, this skillet meal delivers big flavor with minimal fuss. One bite, and you’ll see why people keep this one bookmarked.
Have you tried this dish yet? What’s your favorite one-pan dinner? Let me know—I’m always on the lookout for more skillet winners!
Want a printable version of this recipe or tips for making it low-carb or dairy-free? Just ask!
