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### Preparing the Garlic Butter Steak and Potatoes Skillet
With all the ingredients on hand, let’s walk through the process of making this **Garlic Butter Steak and Potatoes Skillet** from start to finish. Don’t be intimidated—it’s easier than you might think, and the results are absolutely worth it.
#### Step 1: Prepare the Garlic Butter
To get started, make the garlic butter sauce that will bring everything together. In a small saucepan, melt ½ cup of butter over medium heat. Add 3-4 cloves of minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Once the garlic is soft and fragrant, add a couple of sprigs of fresh rosemary and thyme to the butter. Let the herbs infuse the butter for about 2 minutes. Then, remove the saucepan from the heat and stir in a squeeze of fresh lemon juice, along with salt and pepper to taste. Set the garlic butter aside.
#### Step 2: Cook the Potatoes
Now it’s time to prepare the potatoes. Wash and halve the baby potatoes to ensure even cooking. If you’re using larger potatoes like Yukon gold, cut them into bite-sized cubes.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the potatoes to the skillet in a single layer. Sprinkle with salt, pepper, and garlic powder. Cook the potatoes for 10-12 minutes, stirring occasionally, until they are golden brown and crispy on the outside. You want the potatoes to be tender on the inside, so make sure to test them with a fork to ensure they are cooked through.
Once the potatoes are crispy and tender, transfer them to a plate and set aside. You’ll return them to the skillet later to finish cooking with the steak.
#### Step 3: Sear the Steak
Now, let’s turn our attention to the steak. Season both sides of the steak generously with salt and pepper. Heat a couple of tablespoons of olive oil in the same skillet over medium-high heat. Once the oil is hot, carefully add the steak to the skillet. Sear the steak for 3-4 minutes per side (for medium-rare), or longer if you prefer your steak cooked to a higher doneness.
Once the steak is cooked to your desired level of doneness, remove it from the skillet and let it rest for 5 minutes. This allows the juices to redistribute, ensuring the steak remains tender and juicy.
#### Step 4: Combine Everything in the Skillet
After the steak has rested, return it to the skillet along with the crispy potatoes. Drizzle the garlic butter sauce over both the steak and potatoes. Toss everything in the skillet to coat evenly with the butter. If you’d like, you can also add some extra fresh thyme or rosemary at this stage to enhance the aroma.
Allow the steak and potatoes to cook together for another 3-5 minutes, letting the flavors meld together and allowing the potatoes to absorb some of that delicious garlic butter.
#### Step 5: Serve and Garnish
Once everything is cooked and coated with that delicious garlic butter sauce, it’s time to serve. Slice the steak into thin strips against the grain and serve alongside the crispy potatoes. Garnish with freshly chopped parsley for a pop of color and a fresh, herbaceous note that balances the richness of the garlic butter.
Serve the dish while it’s hot, and don’t forget to drizzle any remaining garlic butter sauce from the skillet over the top for an extra dose of flavor.
### Tips for Perfecting Your Garlic Butter Steak and Potatoes Skillet
1. **Use the Right Cut of Steak**: As mentioned earlier, choosing the right steak cut is crucial for this recipe. Ribeye is perfect for its marbling and tenderness, but sirloin or flank steak also work well. Just make sure to choose a cut that can handle the skillet cooking method without becoming tough.
2. **Don’t Overcook the Steak**: One of the most important aspects of this recipe is ensuring the steak is cooked perfectly. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135°F (54-57°C). For medium, go for 140-145°F (60-63°C).
3. **Crisp the Potatoes**: To get that perfect crispy texture on the potatoes, make sure to cook them in a single layer in the skillet. If you overcrowd the pan, the potatoes will steam rather than crisp up. Stir them occasionally to ensure even cooking.
4. **Use Fresh Herbs**: Fresh herbs like rosemary, thyme, and parsley add an incredible depth of flavor to this dish. If you don’t have fresh herbs, you can use dried ones, but fresh is always best when it comes to garlic butter steak.
5. **Rest the Steak**: After cooking, always let the steak rest for a few minutes before slicing it. This ensures that the juices redistribute and keeps the steak tender and juicy.
6. **Customize Your Seasoning**: Feel free to experiment with different seasonings in the garlic butter sauce. Add a pinch of red pepper flakes for some heat, or a drizzle of balsamic vinegar for sweetness.
### Conclusion: A Meal You’ll Keep Coming Back To
There’s something undeniably satisfying about the combination of **Garlic Butter Steak and Potatoes Skillet**. It’s a dish that doesn’t require any fancy ingredients or complicated techniques, yet it delivers big on flavor and comfort. Whether you’re cooking for yourself, your family, or guests, this recipe is bound to become a go-to in your kitchen.
With tender steak, crispy potatoes, and a rich garlic butter sauce that ties everything together, it’s the kind of meal you’ll want to make again and again. Once you’ve made this recipe, you’ll know why **Garlic Butter Steak and Potatoes Skillet** is a dish that you don’t want to lose—it’s just that good.
So, gather your ingredients, fire up the skillet, and enjoy this flavorful, comforting, and unforgettable meal. You won’t regret it!
