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### Instructions:
#### Step 1: Prepare the Cheesy Smashed Potatoes
1. **Boil the Potatoes**: Place the peeled potatoes in a large pot of salted water. Bring the water to a boil over medium-high heat and cook the potatoes for about 15-20 minutes or until they are fork-tender.
2. **Smash the Potatoes**: Drain the potatoes and return them to the pot. Use a potato masher or the back of a fork to gently smash the potatoes, leaving them a bit chunky. You can also use a hand mixer for a smoother consistency.
3. **Add the Dairy**: Add the butter, heavy cream, and minced garlic to the mashed potatoes. Stir until the butter is melted and the mixture becomes creamy. Then, fold in the cheddar cheese and Parmesan cheese, ensuring they melt evenly into the potatoes.
4. **Season the Potatoes**: Season the mashed potatoes with salt and pepper to taste. Drizzle olive oil over the top and stir it in to ensure an even distribution of flavor.
5. **Roast the Potatoes**: Preheat your oven to 400°F (200°C). Transfer the smashed potatoes onto a baking sheet, spreading them out into an even layer. Use a spoon to press the potatoes slightly to create small indentations. Roast for 15-20 minutes or until the edges of the potatoes become golden and crispy.
#### Step 2: Cook the Garlic Butter Steak Bites
1. **Sear the Steak Bites**: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and allow it to melt. Season the steak cubes with salt and pepper. Once the skillet is hot, add the steak bites in a single layer. Sear them for 2-3 minutes per side until browned and cooked to your desired level of doneness.
2. **Make the Garlic Butter Sauce**: Once the steak is cooked, remove the bites from the skillet and set them aside. In the same skillet, add the remaining 1 tablespoon of butter and the minced garlic. Cook for 1-2 minutes until the garlic becomes fragrant and golden, making sure not to burn it. If using fresh herbs, add them to the skillet at this point.
3. **Combine Steak and Butter Sauce**: Return the cooked steak bites to the skillet and toss them in the garlic butter sauce. Allow the steak bites to absorb the flavors of the sauce for an additional 1-2 minutes.
4. **Garnish and Serve**: Transfer the garlic butter steak bites to a plate and garnish with fresh parsley. Serve alongside the cheesy smashed potatoes.
## Tips for Success
– **Use a Cast-Iron Skillet**: A cast-iron skillet is perfect for searing steak bites because it retains heat well and creates a nice crust on the meat.
– **Let the Potatoes Rest Before Mashing**: Allowing the potatoes to cool slightly before mashing helps prevent them from becoming too watery.
– **Add Extra Cheese**: If you love cheese, feel free to add extra shredded cheese to the smashed potatoes or sprinkle more on top before roasting.
– **Use Fresh Garlic**: Fresh garlic has a more vibrant flavor compared to pre-minced or powdered garlic, and it really enhances the overall taste of both the steak bites and mashed potatoes.
## Conclusion
**Garlic Butter Steak Bites and Cheesy Smashed Potatoes** is the ultimate combination of comfort food and indulgence. The rich, garlicky steak bites perfectly complement the creamy, cheesy smashed potatoes, creating a mouthwatering meal that’s perfect for any occasion. Whether you’re cooking for your family, preparing a special dinner for friends, or looking to treat yourself to something delicious, this dish is sure to please. So, fire up the stove, gather your ingredients, and get ready to enjoy a hearty, satisfying meal that will leave everyone asking for seconds!
