Garlic Butter Steak Bites and Cheesy Smashed Potatoes

**Instructions:**
1. **Boil potatoes:** Place potatoes in a pot of salted water and boil until fork-tender (about 15–20 minutes). Drain and let cool slightly.
2. **Smash and season:** Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place potatoes on the sheet and use the bottom of a glass or fork to gently smash each one. Drizzle with olive oil or butter and sprinkle with salt, garlic powder, or herbs if desired.
3. **Bake and cheese it up:** Bake for 15–20 minutes until golden and crispy on the edges. Sprinkle with shredded cheese and return to the oven for another 5 minutes or until melted and bubbly.
4. **Serve hot:** Crispy on the outside, fluffy on the inside, and gooey with cheese—these potatoes are the perfect partner to your garlic butter steak bites.

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### 🍽️ **Bringing It All Together**

Plate the steak bites with a generous portion of cheesy smashed potatoes, drizzle any remaining garlic butter over the top, and garnish with fresh herbs for that final touch of flair. Add a simple green salad or roasted veggies on the side, and you’ve got a restaurant-quality meal right in your own kitchen.

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### **In Summary**

This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe is everything a comfort meal should be: rich, satisfying, easy to make, and absolutely unforgettable. Whether you’re cooking for family, friends, or just treating yourself to something special, this dish hits all the right notes—bold flavor, crispy textures, and creamy, cheesy goodness.

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