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**Instructions:**
1. **Prep the Steak:** Cut the steak into bite-sized cubes, ensuring they’re about the same size for even cooking. Season the pieces generously with salt and pepper on all sides.
2. **Sear the Steak:** Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in batches, cooking each batch for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
3. **Make the Garlic Butter Sauce:** In the same skillet, reduce the heat to medium. Add the butter and allow it to melt. Add the minced garlic and sauté for about 1 minute until fragrant.
4. **Combine and Garnish:** Return the steak bites to the skillet and toss them in the garlic butter mixture. Sprinkle in fresh thyme or rosemary if using, and cook for another 1-2 minutes to allow the flavors to meld together.
5. **Serve:** Garnish with fresh parsley for a touch of color and serve immediately. These steak bites are perfect on their own, or you can pair them with your favorite sides (hint: cheesy smashed potatoes are a fantastic choice!).
### **Cheesy Smashed Potatoes: Creamy, Cheesy, and Irresistibly Delicious**
No steak dinner is complete without a hearty, flavorful side dish—and these cheesy smashed potatoes are the perfect complement to the savory garlic butter steak bites. They’re crispy on the outside, soft and creamy on the inside, and loaded with melted cheese that makes every bite unforgettable.
**Ingredients for Cheesy Smashed Potatoes:**
– 2 lbs. baby potatoes or Yukon Gold potatoes
– 4 oz cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
– 2 tbsp butter
– 1/4 cup milk
– Salt and pepper to taste
– Fresh chives or green onions for garnish
**Instructions:**
1. **Boil the Potatoes:** Place the potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
2. **Mash the Potatoes:** Drain the potatoes and return them to the pot. Use a potato masher to gently smash them. You want them to be slightly chunky, not completely mashed.
3. **Make the Cheesy Mixture:** In a small saucepan, melt the butter over medium heat. Add the cream cheese, sour cream, and milk, stirring until smooth and creamy. Season with salt and pepper to taste. Pour this cheesy mixture over the smashed potatoes and gently mix.
4. **Add the Cheese:** Fold in the shredded cheddar (or cheddar and mozzarella blend). Once the cheese has melted into the potatoes, you’re almost ready to serve!
5. **Crisp the Potatoes:** Transfer the mashed potatoes to a baking sheet and spread them out evenly. Place them under the broiler for 3-5 minutes until the top is golden and crispy. Watch closely to prevent burning.
6. **Serve:** Garnish the cheesy smashed potatoes with fresh chives or green onions for a pop of color and a touch of freshness.
### **The Perfect Meal**
These **Garlic Butter Steak Bites and Cheesy Smashed Potatoes** come together effortlessly, offering a balance of rich, savory flavors with creamy and cheesy goodness. Whether you’re preparing a family meal, a romantic dinner, or hosting a special occasion, this meal is sure to impress.
### **Pro Tips for Success:**
– **For Extra Flavor:** Try adding a drizzle of balsamic glaze over the steak bites before serving. It adds a touch of sweetness that complements the garlic butter sauce perfectly.
– **Cheese Variations:** Mix up the types of cheese in your smashed potatoes to suit your taste. Gruyère or Parmesan cheese adds a great depth of flavor.
– **Make Ahead:** Both the steak bites and smashed potatoes can be prepped ahead of time. Store the potatoes in the fridge and reheat them in the oven for a crispy finish when ready to serve.
This recipe is all about indulgence, comfort, and making moments memorable. It’s simple, flavorful, and perfect for any occasion where great food is a must. Enjoy!
