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Why We Love It
This recipe is all about simplicity and bold flavors. The steak bites cook quickly, making it perfect for busy evenings when you want something impressive but easy to pull together. The garlic butter sauce adds a decadent touch, elevating the dish beyond your average steak dinner. Meanwhile, the smooth, buttery mash provides the perfect comforting side that balances the richness of the steak.
How to Make It
Start by cutting your favorite cut of steak into bite-sized pieces. Sear them in a hot pan with plenty of butter, garlic, and fresh herbs like thyme or rosemary until they’re perfectly browned and flavorful. Meanwhile, prepare your mashed potatoes using buttery cream or milk to get them ultra-smooth and luscious.
Serve the steak bites over or alongside the mash, and don’t forget to drizzle any remaining garlic butter sauce over the top for an extra burst of flavor.
Perfect for Any Occasion
Whether you’re cooking a cozy dinner for two or feeding a small family, garlic butter steak bites and mash hit the perfect balance of indulgence and comfort. Pair it with a simple green salad or steamed veggies, and you have a full meal that’s sure to become a new favorite.
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