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Garlic Butter Steak Bites and Mashed Potatoes Recipe

Garlic Butter Steak Bites and Mashed Potatoes Recipe

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  • Heat olive oil in a large skillet over medium-high heat.
  • Once the oil is hot, add the steak pieces in a single layer, making sure not to overcrowd the pan (cook in batches if needed).
  • Sear the steak bites for about 2-3 minutes per side until they develop a nice brown crust and are cooked to your desired doneness (you can check with a meat thermometer for medium-rare to medium doneness: 130°F to 140°F).
  • Remove the steak bites from the skillet and set them aside on a plate.
  • Make the Garlic Butter Sauce:
    • In the same skillet, lower the heat to medium and add the butter. Let it melt and bubble slightly.
    • Add the minced garlic to the butter and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
    • Optionally, add some fresh thyme or rosemary for added flavor.
  • Combine the Steak Bites with the Garlic Butter:
    • Return the cooked steak bites to the skillet and toss them in the garlic butter sauce, ensuring they are evenly coated. Let them cook for another minute or so to absorb the flavors and get perfectly coated in the buttery goodness.
  • Garnish: Remove from heat and garnish with freshly chopped parsley for a pop of color and fresh flavor.

    • Step 3: Assemble and Serve

    1. Plate the Dish: Spoon a generous portion of creamy mashed potatoes onto each plate. Create a small well in the center to make room for the steak bites.
    2. Top with Steak Bites: Spoon the flavorful garlic butter steak bites over the mashed potatoes, ensuring each bite is coated in the buttery, garlicky goodness.
    3. Serve: Serve immediately, and enjoy this comforting, indulgent meal!

    Tips for Perfect Garlic Butter Steak Bites and Mashed Potatoes

    • Choose the Right Steak Cut: While sirloin is an affordable option, you can use a higher-end cut like ribeye or tenderloin for extra tenderness. If you prefer leaner steak, flank steak works well too.
    • Don’t Overcrowd the Pan: When searing the steak bites, be sure not to overcrowd the pan, as it will lower the temperature and prevent the meat from developing a nice sear. If necessary, cook in batches.
    • Adjust the Consistency of the Mashed Potatoes: If the mashed potatoes feel too thick, add a little more milk or cream to reach your desired consistency. For even creamier mashed potatoes, you can use heavy cream instead of milk.
    • Make it Spicy: If you love a little heat, sprinkle some crushed red pepper flakes into the garlic butter sauce or toss the steak bites with a little chili powder.
    • Add Veggies: You can serve this dish with a side of sautéed vegetables like spinach, green beans, or roasted Brussels sprouts to balance out the richness of the steak and mashed potatoes.

    Why You’ll Love This Recipe

    Garlic Butter Steak Bites and Mashed Potatoes is the ultimate comfort food meal. The tender steak bites smothered in a rich, garlic butter sauce pair perfectly with the creamy, fluffy mashed potatoes, creating a satisfying and indulgent dish that will leave everyone at the table asking for seconds. It’s a simple yet flavorful recipe that works for both special occasions and everyday dinners, and the combination of ingredients is a guaranteed crowd-pleaser.

    So, next time you’re craving something hearty, delicious, and comforting, whip up this recipe and enjoy the rich flavors of garlic butter steak bites and creamy mashed potatoes. It’s a meal that never disappoints!