Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

🧄 Step 3: Make the Cajun Alfredo Sauce

1. In a separate pan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
2. Stir in Cajun seasoning and (optional) crushed red pepper flakes.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
5. Toss in the cooked pasta, adding a bit of reserved pasta water if the sauce is too thick. Mix until the pasta is fully coated and creamy.

🍽 Step 4: Plate and Serve

Spoon the Cajun Alfredo pasta onto plates or into bowls. Top with the garlic butter steak bites and a drizzle of any extra garlic butter from the pan. Garnish with chopped parsley or green onions.

Tips & Twists

• Steak alternatives: Chicken, shrimp, or even tofu can be used if you prefer something lighter.
• Make it extra creamy: Add a dollop of cream cheese to the Alfredo sauce.
• Low-carb option: Serve the steak bites over spiralized zucchini or cauliflower mash instead of pasta.
• Add veggies: Bell peppers, mushrooms, or spinach sautéed with the garlic add more depth and color.

Final Bite: Comfort Food with a Kick

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is the kind of meal that satisfies every craving—rich, buttery, cheesy, spicy, and utterly comforting. It’s perfect for impressing guests or just treating yourself to a seriously good meal. Once you try it, this recipe is guaranteed to become a repeat favorite.

Ready to elevate dinner tonight? Give it a try—and don’t forget to serve it with a crusty piece of garlic bread or a glass of your favorite wine! 🍷

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