ADVERTISEMENT
## **What You Need to Make Garlic Butter Steak Bites with Parmesan Cream Sauce**
To make garlic butter steak bites with Parmesan cream sauce, you’ll need a few essential ingredients. Below is a breakdown of the key components that come together to create this mouthwatering dish.
### **For the Steak Bites:**
– **Steak**: You’ll want to use a tender cut of steak that’s perfect for quick cooking. Ribeye, sirloin, or filet mignon are great options. These cuts are tender, juicy, and full of flavor, making them ideal for this recipe.
– **Butter**: Use high-quality unsalted butter for sautéing the steak bites. The butter adds richness and helps to infuse the steak with delicious flavor.
– **Garlic**: Fresh garlic cloves are essential for creating that mouthwatering garlic butter. You can also use pre-minced garlic, but fresh garlic will always provide the most robust flavor.
– **Seasonings**: Salt, black pepper, and optional seasonings like paprika or Italian seasoning will help enhance the flavor of the steak.
### **For the Parmesan Cream Sauce:**
– **Heavy Cream**: Heavy cream is the base of the Parmesan cream sauce, providing the luscious, velvety texture.
– **Parmesan Cheese**: Freshly grated Parmesan cheese is a must for the sauce. It melts beautifully into the cream, creating a rich, cheesy sauce that coats the steak bites.
– **Garlic**: Just like in the steak marinade, garlic is also a key ingredient in the sauce. The garlic helps to infuse the sauce with its savory flavor, making it the perfect complement to the creamy cheese.
– **Butter**: Adding butter to the sauce gives it a smooth, rich texture.
– **Seasonings**: Salt, pepper, and optional red pepper flakes or fresh herbs can add an extra layer of flavor to the sauce.
### **Optional Garnishes:**
– **Fresh Parsley**: Chopped fresh parsley adds a burst of color and freshness to the dish.
– **Grated Parmesan**: A little extra Parmesan on top of the steak bites can make the dish even more indulgent.
—
## **Step-by-Step Instructions for Garlic Butter Steak Bites with Parmesan Cream Sauce**
Now that you know what you need to make garlic butter steak bites with Parmesan cream sauce, let’s go through the step-by-step process of preparing this delicious meal.
### **Step 1: Prepare the Steak Bites**
1. **Cut the Steak**: Start by cutting your steak into bite-sized pieces. The pieces should be about 1-inch cubes to ensure they cook evenly.
2. **Season the Steak**: Season the steak bites generously with salt, black pepper, and any other desired seasonings, such as paprika or Italian seasoning.
3. **Preheat the Skillet**: Heat a large skillet over medium-high heat. You’ll want the pan to be hot to ensure that the steak bites get a nice sear.
4. **Cook the Steak**: Add the butter to the hot skillet and let it melt. Once melted, add the steak bites to the skillet in a single layer. Don’t overcrowd the pan—cook the steak in batches if necessary. Sear the steak bites on all sides for about 3-4 minutes until they are golden brown and cooked to your desired doneness. Remove the steak bites from the skillet and set them aside.
### **Step 2: Make the Parmesan Cream Sauce**
1. **Prepare the Garlic**: In the same skillet, add a bit more butter if needed and sauté the garlic over medium heat for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic.
2. **Add the Cream**: Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 3-5 minutes, allowing the cream to reduce and thicken slightly.
3. **Stir in the Parmesan**: Once the cream has thickened, stir in the freshly grated Parmesan cheese. Continue to cook, stirring constantly, until the cheese melts completely and the sauce becomes smooth and creamy.
4. **Season the Sauce**: Taste the sauce and adjust the seasoning with salt and black pepper. If you want a bit of heat, you can add red pepper flakes or a pinch of cayenne pepper.
5. **Combine the Steak Bites and Sauce**: Return the cooked steak bites to the skillet with the Parmesan cream sauce. Toss the steak bites in the sauce, making sure they’re well-coated. Cook for an additional 1-2 minutes to allow the flavors to meld together.
### **Step 3: Serve**
Once the steak bites are fully coated in the creamy Parmesan sauce, it’s time to serve. Transfer the steak bites to a serving plate and garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired. Serve immediately while the dish is hot and creamy.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
