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#### For the Steak Bites:
– **1 lb steak** (sirloin, ribeye, or your choice of cut), cut into bite-sized cubes
– **2 tablespoons olive oil**
– **4 tablespoons unsalted butter**
– **4 cloves garlic**, minced
– **Salt and pepper**, to taste
– **1 teaspoon dried thyme** (optional, for added flavor)
#### For the Parmesan Cream Sauce:
– **½ cup heavy cream**
– **½ cup grated Parmesan cheese**
– **2 tablespoons unsalted butter**
– **1 garlic clove**, minced
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **Salt and pepper**, to taste
### Instructions:
#### 1. **Prepare the Steak Bites:**
Start by cutting your steak into bite-sized cubes. Choose a tender cut like **sirloin**, **ribeye**, or **filet mignon** for the best results. Season the steak with **salt** and **pepper** to taste.
#### 2. **Sear the Steak Bites:**
In a large skillet, heat **2 tablespoons of olive oil** over medium-high heat. Once the oil is hot, add the **steak bites** to the skillet. Be sure not to overcrowd the pan, so cook the steak in batches if necessary. Sear the steak on all sides until it reaches your desired level of doneness (about **2-3 minutes per side** for medium-rare). Remove the steak bites from the skillet and set them aside.
#### 3. **Make the Garlic Butter Sauce:**
In the same skillet, reduce the heat to medium and add **4 tablespoons of butter**. Once the butter has melted, add the **minced garlic** and sauté for **1-2 minutes** until fragrant, being careful not to burn the garlic.
#### 4. **Prepare the Parmesan Cream Sauce:**
To the skillet, add the **heavy cream** and bring it to a gentle simmer. Stir in the **Parmesan cheese**, allowing it to melt and create a creamy sauce. Add the **garlic** (from the garlic butter sauce) and **butter**, and continue to cook for about **3-5 minutes**, stirring occasionally, until the sauce thickens slightly. Taste the sauce and season with **salt** and **pepper** as needed.
#### 5. **Combine Steak Bites and Sauce:**
Once the Parmesan cream sauce has thickened, return the **steak bites** to the skillet, tossing them in the sauce to coat them thoroughly. Let them simmer in the sauce for another **2-3 minutes** to absorb all the flavors.
#### 6. **Finish and Serve:**
Sprinkle the steak bites with **fresh parsley** for a burst of color and freshness. Serve immediately, and enjoy the savory, creamy goodness!
### Tips for Success:
– **Use a Tender Cut of Beef:** For the best results, choose a tender cut like **sirloin**, **ribeye**, or **filet mignon**. These cuts will ensure your steak bites are juicy and flavorful.
– **Don’t Overcook the Steak:** Searing the steak bites for **2-3 minutes per side** will give you a perfect medium-rare result. Adjust the cooking time depending on your preferred doneness.
– **Customize the Sauce:** Feel free to customize the Parmesan cream sauce by adding additional herbs like **oregano**, **basil**, or **rosemary** for extra flavor.
– **Add Veggies:** If you want to add more texture and nutrition to the dish, you can sauté some **mushrooms**, **spinach**, or **asparagus** along with the garlic butter for extra flavor and color.
– **Pairing Suggestions:** Serve these garlic butter steak bites with **mashed potatoes**, **pasta**, or a **green salad** for a well-rounded meal.
### Serving Suggestions:
– **With Mashed Potatoes:** The creamy sauce is perfect when paired with **mashed potatoes**. It soaks into the potatoes, creating a decadent bite.
– **On Top of Pasta:** For a heartier dish, serve the steak bites and sauce over your favorite pasta, like **fettuccine** or **linguine**.
– **With a Side Salad:** A fresh **green salad** with a tangy vinaigrette is the perfect contrast to the rich, creamy steak bites.
– **With Garlic Bread:** Add some **garlic bread** to the mix to help soak up the extra creamy Parmesan sauce.
### Conclusion:
**Garlic Butter Steak Bites with Parmesan Cream Sauce** is the ultimate comfort food that brings together tender steak, rich garlic butter, and a creamy Parmesan sauce. It’s quick, simple, and packed with flavor, making it the perfect dish for a weeknight dinner, a special celebration, or anytime you want to indulge in something delicious. With just a few ingredients and a little bit of time, you can create a dish that’s both luxurious and satisfying. Try it tonight and prepare for an unforgettable meal!
