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### **Step-by-Step Instructions:**
#### **Step 1: Prep the Potatoes**
Start by preheating your oven to 425°F (220°C). While the oven is heating, wash and peel (if desired) the potatoes. Cut the potatoes into bite-sized cubes or wedges, depending on your preference. Try to keep the pieces as uniform as possible to ensure even cooking.
Place the potatoes on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss the potatoes to coat evenly and spread them out in a single layer.
Roast the potatoes in the preheated oven for about 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside. If you prefer extra-crispy potatoes, you can cook them for an additional 5-10 minutes. While the potatoes are roasting, you can move on to cooking the steak and shrimp.
#### **Step 2: Cook the Steak**
While the potatoes are roasting, heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan to prevent the steak from sticking.
Season the steaks generously with salt and pepper on both sides. Once the skillet is hot, add the steaks to the pan and sear for about 3-5 minutes per side, depending on the thickness of the steak and your preferred level of doneness. For a medium-rare steak, aim for an internal temperature of 130°F (54°C). If you like your steak more done, cook it a little longer until it reaches your desired temperature.
Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes to allow the juices to redistribute. This ensures that the steak stays juicy and flavorful.
#### **Step 3: Cook the Shrimp**
In the same skillet, add the remaining butter (about 2 tablespoons) and melt it over medium heat. Add the minced garlic and cook for 30 seconds to a minute, stirring constantly, until fragrant. Be careful not to burn the garlic, as it can become bitter.
Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. If you like, you can add a squeeze of fresh lemon juice and a sprinkle of fresh thyme to elevate the flavors.
Once the shrimp are cooked, remove them from the skillet and set them aside with the steak.
#### **Step 4: Make the Garlic Butter Sauce**
With the remaining garlic butter in the skillet, add a tablespoon of fresh lemon juice and chopped parsley. Stir to combine and taste the sauce, adjusting the seasoning with salt and pepper if needed. This garlic butter sauce is the perfect finishing touch for the steak and shrimp.
#### **Step 5: Serve and Enjoy**
To serve, plate the steak and shrimp alongside the roasted potatoes. Drizzle the garlic butter sauce over the steak and shrimp. Garnish with extra fresh parsley, a squeeze of lemon juice, and a sprinkle of thyme if desired.
This dish is rich, flavorful, and indulgent—perfect for a special occasion or a weeknight dinner when you want to treat yourself.
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### **Tips for Success:**
1. **Let the Steak Rest**: After cooking the steak, always let it rest for a few minutes. This will help keep the juices locked in, ensuring the steak stays tender and flavorful.
2. **Adjust the Garlic Butter**: If you prefer a more intense garlic flavor, feel free to add extra minced garlic to the butter. You can also adjust the herbs depending on your preference—rosemary, basil, and oregano all work wonderfully.
3. **Use Fresh Shrimp**: Fresh shrimp will yield the best texture and flavor, so if possible, opt for fresh over frozen shrimp.
4. **Don’t Overcook the Shrimp**: Shrimp cooks very quickly, so be careful not to overcook them. Overcooked shrimp can become rubbery, so take them off the heat as soon as they turn pink and opaque.
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### **Why This Recipe Works**
– **Flavor Layering**: The combination of garlic butter sauce, seasoned shrimp, and steak creates a multi-layered flavor profile that is both rich and savory. The roasted potatoes act as a hearty contrast to the richness of the protein.
– **Quick and Easy**: Despite its impressive presentation, this meal is quick to prepare. With the potatoes roasting in the oven while the steak and shrimp cook in the skillet, this is a meal you can prepare in under 45 minutes.
– **Customizable**: This recipe is easily adaptable to suit different tastes. You can add different herbs or spices, swap the potatoes for a salad, or change up the protein to suit your preferences.
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### **Final Thoughts**
Garlic butter steak and shrimp with roasted potatoes is a luxurious yet easy-to-make dinner that is perfect for any occasion. With the right balance of flavors, textures, and a few simple ingredients, you can create a meal that feels like a special occasion every time. Whether you’re cooking for a date night, hosting a dinner party, or simply treating yourself, this recipe is sure to impress and satisfy. Enjoy!
