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rella and parmesan will give your Garlic Cheese Fingers a rich, cheesy, and flavorful bite.
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5. Cut the Dough into Strips
Using a sharp knife or pizza cutter, cut the dough into long, narrow strips. The width of the strips can vary based on how thick or thin you want your cheese fingers to be, but aim for strips that are about 1 inch wide.
6. Bake to Perfection
Preheat your oven to 375°F (190°C). Place the cut dough strips on a baking sheet lined with parchment paper, ensuring they are not overcrowded. Bake the strips in the preheated oven for about 12-15 minutes, or until they are golden-brown and the cheese is bubbly and melted.
7. Garnish and Serve
Once your Garlic Cheese Fingers are out of the oven, brush them lightly with any remaining garlic butter for an extra burst of flavor. Garnish with fresh chopped parsley for a pop of color and added freshness. Sprinkle a little salt to taste if needed.
Tips for Perfect Garlic Cheese Fingers:
- Add a Little Kick: If you like a bit of heat, sprinkle some crushed red pepper flakes over the cheese before baking to give your Garlic Cheese Fingers a spicy twist.
- Use Fresh Garlic: Fresh minced garlic provides a more robust and fragrant flavor than garlic powder. However, if you’re in a pinch, garlic powder can be used as a substitute.
- Try Different Cheeses: While mozzarella and parmesan are the classic choices, feel free to experiment with other cheeses like cheddar, gouda, or a blend of Italian cheeses for a unique flavor profile.
- Make It Ahead of Time: You can prepare the garlic butter and cheese ahead of time and refrigerate the dough for a few hours before baking, making this a great option for entertaining or meal prep.
Serving Suggestions:
- Dip It: Serve your Garlic Cheese Fingers with a side of marinara sauce, ranch dressing, or garlic dipping sauce for an extra layer of flavor.
- As a Side: Pair these cheesy fingers with pasta dishes, pizza, or a fresh salad to round out a delicious meal.
- Perfect for Parties: These are a fantastic addition to any gathering or party spread. Serve them as a snack while you wait for the main meal, or offer them as a unique twist on traditional garlic bread.
Final Thoughts: A Cheesy, Garlicky Delight
Garlic Cheese Fingers are a guaranteed crowd-pleaser, perfect for satisfying snack cravings or accompanying a main meal. Their rich, garlicky, and cheesy flavors, combined with the soft, golden crust, make them a delightful treat that everyone will enjoy. Whether you’re serving them for a cozy family dinner or bringing them to your next party, these cheesy fingers are sure to disappear fast!
With just a few simple ingredients and minimal prep time, you can easily make these mouthwatering bites in the comfort of your own kitchen. So why wait? Grab your ingredients, preheat the oven, and prepare to enjoy the most delicious garlic cheese fingers you’ve ever tasted!
