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#### **Instructions**:
1. **Prepare the Chicken**:
– Season the chicken breasts with salt and pepper on both sides.
– Heat the olive oil in a large skillet over medium-high heat.
– Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
– Remove the chicken from the skillet and set it aside.
2. **Make the Garlic Parmesan Sauce**:
– In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, until fragrant (be careful not to burn the garlic).
– Add the heavy cream to the skillet and bring it to a simmer. Allow it to cook for 3-4 minutes, stirring occasionally.
– Add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese has melted and the sauce has thickened.
– Taste the sauce and adjust the seasoning with salt and pepper as needed.
3. **Combine the Chicken and Sauce**:
– Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together.
4. **Serve and Garnish**:
– Once the chicken is fully coated in the creamy sauce, remove it from the heat. Garnish with chopped fresh parsley for a burst of color and freshness.
– Serve the **Garlic Chicken
with Garlic Parmesan Sauce** with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.
### **Variations and Tips**
While the base recipe is delicious on its own, here are a few variations and tips to help you customize the dish to your liking:
– **Add Vegetables**: Feel free to add vegetables such as spinach, mushrooms, or broccoli to the sauce for added flavor and nutrition. Simply sauté them with the garlic before adding the cream.
– **Use Chicken Thighs**: If you prefer a more flavorful, juicier cut of meat, substitute chicken breasts with chicken thighs.
– **Make it Spicy**: Add extra red pepper flakes or a dash of hot sauce for some heat.
– **Serve with Pasta**: To make the dish even heartier, serve the chicken and sauce over pasta, such as fettuccine, penne, or spaghetti.
### **Conclusion**
**Garlic Chicken with Garlic Parmesan Sauce** is a flavorful, comforting dish that is perfect for any occasion. The tender chicken, rich sauce, and bold garlic and Parmesan flavors come together to create a satisfying meal that will leave everyone wanting more. Whether you’re serving it for a special dinner or preparing a family-friendly meal, this dish is sure to impress.
By using high-quality ingredients and taking the time to make the sauce from scratch, you’ll experience a homemade meal that rivals anything you could order at a restaurant. Enjoy the comforting flavors of **Garlic Chicken with Garlic Parmesan Sauce** and savor every bite!
