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1. Marinate the Chicken
In a bowl, toss chicken bites with olive oil, minced garlic, chopped cilantro, lime juice, salt, and pepper. Let it marinate for at least 15 minutes (or up to 2 hours in the fridge).
2. Prepare the Salsa
In a separate bowl, combine diced strawberries, chopped kiwi, red onion, cilantro, and lime juice. Mix gently and chill until ready to serve. Add a drizzle of honey if needed for balance.
3. Cook the Chicken
Heat a skillet over medium-high heat. Sear the chicken bites until golden brown and cooked through—about 6–8 minutes, turning occasionally.
4. Serve
Plate the warm chicken bites and top generously with the kiwi strawberry salsa. Garnish with extra cilantro and a squeeze of lime.
🌮 How to Serve It
- As a light main course with rice, quinoa, or a salad
- Over grilled tortillas for a fresh twist on tacos
- On skewers or toothpicks for a colorful summer appetizer
- Paired with avocado slices or guacamole for added creaminess
💡 Tips & Variations
- Swap chicken for shrimp for a tropical seafood version.
- Add a jalapeño to the salsa for extra heat.
- Don’t skip the marinating time—it really builds flavor.
- Make the salsa up to a day ahead for convenience.
🌟 Final Thoughts
Whether you’re meal-prepping, entertaining, or just craving something different, Garlic Cilantro Chicken Bites with Kiwi Strawberry Salsa hits all the right notes. It’s fresh, fast, and full of flavor—proof that healthy food doesn’t have to be boring.
It’s a dish that looks as good as it tastes and brings a burst of summer to your plate, any time of year.
Would you like a printable recipe card or a quick video tutorial for this dish?
