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4. Stuff the loaf
Carefully stuff the sliced brie pieces into the cuts of the bread, tucking them deep into the crevices. Spoon cranberry sauce into some of the same cuts, distributing evenly. Then, pour or brush the garlic herb butter all over the top, making sure it seeps into the slices.
5. Wrap and bake
Loosely wrap the loaf in foil and bake for 15 minutes to melt the cheese. Then, unwrap the foil and bake for another 10 minutes to crisp up the top. The cheese should be melted and gooey, and the bread golden and crusty.
6. Serve warm
Transfer the stuffed bread to a serving board or platter. Garnish with extra herbs if desired, and serve warm. Guests can pull pieces off by hand — no knives needed!
✅ Tips & Variations
- Add crunch: Sprinkle chopped nuts like pecans or walnuts over the top before baking.
- Make it sweeter: Mix a little honey into the cranberry sauce for extra sweetness.
- Try different cheese: Camembert, fontina, or mozzarella can substitute for brie.
- Go savory: Replace cranberry with caramelized onions or sun-dried tomatoes for a savory twist.
- Make ahead: Assemble the loaf (minus the butter), wrap in foil, and refrigerate for up to 24 hours. Add the garlic butter right before baking.
🍽 Perfect For
- Holiday gatherings – Ideal for Thanksgiving, Christmas, or New Year’s parties.
- Dinner parties – A sophisticated appetizer that’s easy to eat and enjoy.
- Wine nights – Pairs beautifully with white wines like Chardonnay or a fruity Pinot Noir.
- Potlucks – Travels well and reheats easily in the oven.
- Cozy nights in – Serve with soup or salad for a comforting, casual dinner.
Final Thoughts
This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is what appetizer dreams are made of — melty, gooey cheese, sweet-tart cranberry, aromatic herbs, and crusty sourdough all working together in perfect harmony. It’s rustic yet elegant, easy yet luxurious, and always a hit at any gathering.
Once you try it, you’ll never look at a loaf of bread the same way again.
Want to explore more pull-apart bread ideas or festive appetizers? I’d be happy to share more delicious inspiration!
