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This recipe is everything you want in a comfort food appetizer: crusty sourdough infused with garlic and herbs, creamy melted brie that stretches with every pull, and a sweet-tart burst of cranberry sauce that cuts through the richness just perfectly. It’s savory, sweet, tangy, and satisfying—all in one glorious bite.
It’s also surprisingly easy to make, but looks and tastes like something out of a gourmet kitchen. Simply take a round loaf of sourdough, make deep crosshatch cuts, stuff in slices of brie, spoon in cranberry sauce, drizzle with garlic-herb butter, and bake until the cheese is bubbling and the top is golden. That’s it—and the result is absolutely unforgettable.
This stuffed sourdough is perfect for holiday entertaining, potlucks, wine nights, or just a cozy evening in. Serve it on a board, let everyone pull apart their own cheesy, herby piece, and watch it vanish in minutes. Trust me, no one will miss the charcuterie board once this hits the table.
Whether you’re looking to impress guests or just treat yourself to something decadent and delicious, this recipe is pure comfort and joy in every bite.
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