Garlic Herb Steak and Potatoes

Tips for the Perfect Garlic Herb Steak and Potatoes

• Use room-temperature steaks for even cooking.
• Don’t overcrowd the pan or baking sheet to ensure proper searing and roasting.
• Adjust roasting time for potatoes based on size — smaller pieces cook faster.
• Try finishing the steak with a squeeze of fresh lemon juice for a bright note.

Serving Suggestions

Pair your Garlic Herb Steak and Potatoes with:

• A crisp green salad or sautéed vegetables
• Creamy horseradish sauce or garlic butter on the side
• A glass of red wine like Cabernet Sauvignon or Merlot

Final Thoughts

This Garlic Herb Steak and Potatoes recipe takes a beloved classic and elevates it with fresh garlic and herbs, offering a perfect balance of hearty flavors and satisfying textures. Easy to prepare yet impressive to serve, it’s sure to become a staple in your dinner rotation.

Ready to impress your family or guests with this savory delight? Give it a try and savor every flavorful bite!

Need help with cooking times for thicker steaks or alternative potatoes? Just ask!