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### Instructions:
#### Step 1: Prepare the Ground Beef Patties
Start by preheating your oven to 375°F (190°C) and preparing a baking sheet by lining it with parchment paper or greasing it lightly.
In a bowl, combine the **ground beef**, **salt**, **pepper**, and **garlic powder**. Mix until just combined, being careful not to overwork the meat. Divide the beef into 8 equal portions, and shape each portion into a small patty. The patties should be slightly smaller than the dough pieces so they fit inside the bombs without overfilling.
#### Step 2: Cook the Beef Patties
Heat a skillet over medium-high heat and cook the patties for 2-3 minutes on each side, or until they are browned but not fully cooked through. The patties will finish cooking when they’re wrapped in the dough. Remove the patties from the skillet and set them aside to cool slightly.
#### Step 3: Prepare the Dough
Unroll the **crescent roll dough** and separate the dough into individual triangles. If you’re using pizza dough, roll it out into a thin sheet and cut it into squares.
#### Step 4: Assemble the Cheeseburger Bombs
Place a cooked beef patty in the center of each dough triangle or square. Top with a slice of cheese or a small handful of shredded cheese. Carefully fold the dough over the filling to form a sealed pocket. Pinch the edges together to seal the bomb completely, ensuring that no cheese or beef escapes during baking.
#### Step 5: Bake the Cheeseburger Bombs
Place the assembled bombs on the prepared baking sheet, ensuring they are spaced out evenly. Bake for 12-15 minutes, or until the dough is golden brown and puffed up.
#### Step 6: Garlic Parmesan Glaze
While the bombs are baking, melt the **butter** in a small saucepan over low heat. Add the **minced garlic** and cook for about 1-2 minutes, until the garlic becomes fragrant and soft.
Once the bombs are done baking, remove them from the oven and immediately brush them with the garlic butter. Sprinkle the **Parmesan cheese** over the top while the butter is still warm, allowing the cheese to melt slightly into the dough.
#### Step 7: Serve and Enjoy
Serve the **Garlic Parmesan Cheeseburger Bombs** hot, with optional dipping sauces such as **mustard**, **ketchup**, or a side of **pickles**. These bombs are perfect for dipping and make for a fun, interactive meal or snack.
## Tips for Perfect Garlic Parmesan Cheeseburger Bombs
1. **Season generously**: Don’t be shy with the seasonings. The garlic powder, salt, and pepper are key to enhancing the flavor of the beef. Feel free to add other seasonings such as **onion powder** or **paprika** for more depth.
2. **Don’t overfill the dough**: While it’s tempting to stuff the bombs with a lot of cheese and beef, keep in mind that the dough needs to enclose the filling properly. Overstuffing can lead to leaks during baking.
3. **Use fresh garlic**: Fresh garlic adds a much more vibrant flavor to the garlic butter glaze. You can substitute garlic powder, but fresh garlic is ideal for the best taste.
4. **Customize the filling**: While these bombs are delicious with just cheese and beef, you can customize the filling by adding **bacon bits**, **pickles**, or even a bit of **barbecue sauce** for an extra layer of flavor.
5. **Serve with dipping sauces**: For added fun, serve your **cheeseburger bombs** with a variety of dipping sauces like ketchup, mustard, or a spicy aioli.
## Conclusion
**Garlic Parmesan Cheeseburger Bombs** are a fantastic twist on the classic cheeseburger, transforming it into a portable, bite-sized treat that’s packed with flavor. The combination of juicy beef, melted cheese, and garlic-Parmesan butter makes these bombs irresistible. Whether you’re hosting a party, looking for a fun family meal, or just want something delicious to snack on, these cheeseburger bombs are sure to impress.
With their easy preparation, customizable ingredients, and unbeatable taste, **Garlic Parmesan Cheeseburger Bombs** are a must-try for anyone who loves a good cheeseburger with an extra burst of flavor. Happy cooking!
