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ula or your hands to press the mixture into the pan and smooth the top. If you prefer, you can also shape the meatloaf into a free-form loaf on a baking sheet, but the loaf pan helps the meatloaf retain its shape while baking.
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4. Add the Topping (Optional)
For an extra layer of flavor and a golden, cheesy crust, sprinkle the top of the meatloaf with grated Parmesan cheese. Drizzle with melted butter to help the cheese brown and become crispy during baking.
5. Bake the Meatloaf
Place the meatloaf in the oven and bake for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden and slightly crispy, while the inside remains juicy and tender.
6. Rest and Slice
Once the meatloaf is done baking, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making it easier to slice and keeping the meatloaf moist.
7. Serve
Slice the meatloaf into thick slices and serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Tips for Perfect Garlic Parmesan Chicken Meatloaf
- Use Lean Ground Chicken: If you prefer, you can use ground turkey in place of chicken. Just be sure to choose a lean variety for the healthiest option.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a tough meatloaf.
- Add Moisture: If the mixture feels too dry, you can add a bit more milk or a splash of broth to achieve the right texture.
- Customize the Flavors: Feel free to add other seasonings, such as garlic powder, smoked paprika, or red pepper flakes for a bit of heat.
- Make Ahead: You can prepare the meatloaf mixture the night before and store it in the fridge. Then, just pop it in the oven when you’re ready to cook it. This can save you time on busy nights.
- Leftovers: This meatloaf makes great leftovers! It can be reheated the next day and is perfect for making sandwiches or enjoying with a side of vegetables for a quick meal.
Why Garlic Parmesan Chicken Meatloaf is Perfect for Any Meal
This Garlic Parmesan Chicken Meatloaf is a wonderfully versatile dish that works for any occasion. Whether you’re making a family dinner, preparing meal prep for the week, or serving it at a casual gathering, it’s a crowd-pleasing option that’s both healthy and flavorful.
The combination of chicken, garlic, and Parmesan provides an indulgent taste without being overly heavy. Plus, the cheese topping adds a crispy, golden finish that everyone will love. It’s a fantastic dish to make in advance, as it holds up well in the fridge and even tastes better the next day!
Conclusion
If you’re a fan of meatloaf but looking for a lighter, more flavorful option, this Garlic Parmesan Chicken Meatloaf is a must-try. It’s a simple yet delicious way to bring comfort food to the table with a twist. Packed with savory garlic, rich Parmesan, and lean ground chicken, it’s a dish that’s both nutritious and satisfying.
This meatloaf is perfect for busy weeknights or special family meals, and it’s sure to become a favorite in your recipe collection. Enjoy every bite of this savory, cheesy masterpiece that brings comfort and flavor to your plate!
