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How to Make Garlic Parmesan Chicken Meatloaves
Making these garlic parmesan chicken meatloaves is a breeze! Here’s a simple step-by-step guide to get you from start to finish:
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease a baking sheet with olive oil or line it with parchment paper for easy cleanup. If you have a mini muffin tin or individual loaf pans, those work great for portioning out the meatloaves, but a standard baking sheet works perfectly as well.
2. Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, milk, Italian seasoning, and a pinch of salt and pepper. Use your hands or a spoon to mix everything together until well combined. Be careful not to overwork the meat mixture to keep the meatloaves tender.
3. Shape the Meatloaves
Divide the mixture into 6-8 portions, depending on how large or small you want your meatloaves. Roll each portion into a ball and then flatten it slightly to form mini meatloaves. Place them onto the prepared baking sheet or into individual mini loaf pans.
4. Make the Garlic Parmesan Glaze
In a small bowl, combine the melted butter, garlic powder, and Parmesan cheese. Stir until everything is well combined and smooth.
5. Bake the Meatloaves
Brush the garlic parmesan glaze over the top of each meatloaf. This will give them a golden, crispy finish. Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaves are cooked through and the internal temperature reaches 165°F (74°C).
6. Garnish and Serve
Once your meatloaves are done, remove them from the oven and let them rest for a few minutes. If desired, garnish with fresh parsley for a pop of color and extra flavor.
Serve your garlic parmesan chicken meatloaves with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad. They’re also delicious served with a side of marinara sauce for dipping if you like a little extra flavor.
Tips and Variations
- Add Veggies: To boost the nutrition of this dish, you can sneak in some finely chopped vegetables like spinach, zucchini, or bell peppers into the meat mixture. Just be sure to squeeze out any excess moisture from the veggies before adding them.
- Cheese Variations: If you’re not a fan of Parmesan, try using mozzarella or provolone for a gooier, cheesier meatloaf.
- Make It Spicy: Add a pinch of red pepper flakes to the meat mixture for a little kick. It pairs wonderfully with the garlic and parmesan.
- Meal Prep: These mini meatloaves are perfect for meal prepping! Simply make a batch on the weekend, and store individual portions in the fridge or freezer for easy reheating throughout the week.
- Make It Gluten-Free: Use gluten-free breadcrumbs or oats instead of regular breadcrumbs to make this recipe gluten-free. Just be sure to check the ingredients in the seasonings as well.
Why These Garlic Parmesan Chicken Meatloaves Are a Hit
These Garlic Parmesan Chicken Meatloaves are the perfect combination of comfort food and flavor-packed goodness. The tender chicken, savory garlic, and cheesy parmesan filling make every bite irresistible, while the crispy, buttery glaze gives the meatloaf a satisfying crunch. Plus, with the portioned mini size, these meatloaves are ideal for families or individuals who want a quick, easy, and delicious dinner that’s also healthy.
Whether you’re cooking for a busy weeknight or entertaining guests, these meatloaves are sure to be a crowd-pleaser. The garlic and parmesan flavors make them universally appealing, and their versatility means they can be paired with nearly any side dish you love.
Conclusion
If you’re looking for a dinner that’s quick, flavorful, and satisfying, Garlic Parmesan Chicken Meatloaves are the way to go. They’re a lighter, healthier take on traditional meatloaf, but with all the savory, cheesy goodness you crave. Easy to make, full of flavor, and perfectly portioned, they’re sure to become a new family favorite. Give them a try tonight, and enjoy a hearty, comforting meal without all the fuss!
