Garlic Parmesan Chicken Pasta Bake

Garlic Parmesan Chicken Pasta Bake: A Comforting, Cheesy Delight

Looking for a hearty, flavorful dish that the whole family will love? Garlic Parmesan Chicken Pasta Bake is the perfect answer! This dish combines tender chicken, creamy garlic sauce, and a generous amount of Parmesan cheese, all baked together with pasta for a comforting, cheesy, and indulgent meal. Whether you’re hosting a dinner party or simply preparing a weeknight meal, this pasta bake will not disappoint.

The creamy garlic Parmesan sauce coats the pasta perfectly, while the chicken adds a protein-packed punch. With a crispy, cheesy topping, each bite is a perfect balance of creamy, savory, and cheesy goodness. Let’s take a closer look at how to make this irresistible dish!

Why You’ll Love Garlic Parmesan Chicken Pasta Bake:

Cheesy and Creamy: The combination of Parmesan and heavy cream creates a rich, flavorful sauce that coats the pasta perfectly.
Loaded with Flavor: Garlic is the star of this dish, adding an aromatic, savory flavor that’s complemented by the crispy, golden topping.
One-pan Wonder: This dish is made in one pan, making clean-up a breeze.
Comfort Food at its Best: This bake is the ultimate comfort food—rich, cheesy, and hearty.
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Ingredients:

For the Pasta Bake:

2 cups cooked chicken, shredded (about 2 medium chicken breasts)
12 oz pasta (penne, rotini, or any pasta of your choice)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 ½ cups shredded Parmesan cheese, divided
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)

For the Topping:

¼ cup panko breadcrumbs (for a crunchy topping)
2 tablespoons butter, melted

Instructions:

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish or lightly coat it with non-stick cooking spray to prevent the pasta from sticking.

2. Cook the Pasta:

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.

3. Sauté the Garlic:

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

4. Make the Creamy Sauce:

To the skillet, add the heavy cream and bring it to a simmer. Stir in 1 cup of Parmesan cheese and Italian seasoning. Allow the sauce to simmer for about 3-5 minutes until it thickens slightly. Season with salt and pepper to taste.

5. Combine the Ingredients:

Add the cooked chicken and pasta to the creamy sauce, stirring to combine everything evenly. Make sure the pasta and chicken are well-coated with the creamy sauce.

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