ADVERTISEMENT
Step 5: Grill the Skewers
Preheat your grill to medium-high heat (around 375-400°F). Place the skewers on the grill and cook for about 6-8 minutes per side, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F. The chicken should be golden brown with a nice char on the outside, while staying juicy on the inside.
If you don’t have a grill, you can also cook these skewers in a preheated oven at 400°F. Simply place the skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through.
Step 6: Serve and Garnish
Once the chicken skewers are cooked, remove them from the grill or oven. Sprinkle extra Parmesan cheese and chopped parsley over the top for a burst of freshness and a final touch of flavor.
Serving Suggestions
Garlic Parmesan Chicken Skewers are incredibly versatile and pair well with many side dishes. Here are a few ideas to serve alongside:
- Grilled Vegetables: Serve with grilled vegetables like bell peppers, zucchini, or asparagus for a well-rounded meal.
- Rice or Quinoa: A light side of rice or quinoa complements the rich flavors of the chicken.
- Salads: These skewers are perfect atop a fresh green salad or mixed into a Caesar salad.
- Dipping Sauces: Pair these skewers with a variety of dipping sauces like ranch, garlic butter, or a tangy lemon aioli for an extra kick.
Why You’ll Make These Again and Again
There’s something irresistible about the combination of garlic, Parmesan, and chicken that keeps you coming back for more. Whether you’re grilling them on a warm evening or baking them in the oven for a quick weeknight dinner, these Garlic Parmesan Chicken Skewers deliver big on flavor with minimal effort.
The garlic and Parmesan not only provide fantastic flavor but also help to keep the chicken moist and tender. Plus, using skewers makes it fun to serve, and they’re perfect for portion control if you’re cooking for a crowd.
Tips for the Best Garlic Parmesan Chicken Skewers
- Use Fresh Garlic: Freshly minced garlic will give a much better flavor than pre-minced garlic. It’s worth the extra few minutes of prep time.
- Don’t Overcrowd the Skewers: When threading the chicken onto the skewers, leave a little space between each piece so they cook evenly and get a nice char.
- Adjust for Spice: If you like a bit of heat, feel free to add a pinch of red pepper flakes to the marinade.
- Make Ahead: You can marinate the chicken overnight to save time on the day of grilling. Just keep it covered in the fridge.
Conclusion
Garlic Parmesan Chicken Skewers are the ultimate combination of simplicity and flavor. Whether you’re serving them as a main dish, a party appetizer, or part of a larger spread, they’re sure to impress. Juicy chicken with savory garlic and nutty Parmesan cheese, all grilled to perfection—what’s not to love?
Try this recipe the next time you’re looking to make something quick, tasty, and guaranteed to be a hit with your family or guests. You’ll be making these flavorful skewers time and time again!
